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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Flaxseed oil improves liver injury and inhibits necroptotic and inflammatory signaling pathways following lipopolysaccharide challenge in a piglet model
Fulltext Access 8 Pages 2018
The effect of guar gum and chitosan on fiber and fiber fine micromorphology in paper-process reconstituted tobacco pulp
Fulltext Access 8 Pages 2018
Fabrication of folic acid decorated reductive-responsive starch-based microcapsules for targeted drug delivery via sonochemical method
Fulltext Access 8 Pages 2018
Multi-scale structures of cassava and potato starch fractions varying in granule size
Fulltext Access 8 Pages 2018
Korean red ginseng attenuates doxorubicin-induced testicular dysfunction in rats by modulating inflammatory, oxidative, and autophagy responses
Fulltext Access 8 Pages 2018
The possible mechanism of hydroxytyrosol on reducing uric acid levels
Fulltext Access 8 Pages 2018
Whey protein hydrolysate induced modulation of endothelial cell gene expression
Fulltext Access 8 Pages 2018
Benefits of the soluble and insoluble fractions of bitter gourd in mice fed a high-fat diet
Fulltext Access 8 Pages 2018
Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota
Fulltext Access 8 Pages 2018
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Fulltext Access 8 Pages 2018
Anthocyanin-rich bilberry extract induces apoptosis in acute lymphoblastic leukemia cells via redox-sensitive epigenetic modifications
Fulltext Access 8 Pages 2018
The effects of anthocyanins on body weight and expression of adipocyte's hormones: Leptin and adiponectin
Fulltext Access 8 Pages 2018
Isoflavone-enriched soybean (Glycine max) leaves prevents ovariectomy-induced obesity by enhancing fatty acid oxidation
Fulltext Access 8 Pages 2018
Study of steam explosion pretreatment and preservation methods of commercial cellulose
Fulltext Access 8 Pages 2018
Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells
Fulltext Access 8 Pages 2018
Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation
Fulltext Access 8 Pages 2018
Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism
Fulltext Access 8 Pages 2018
Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough
Fulltext Access 8 Pages 2018
An effective approach to quantitative analysis of ternary amino acids in foxtail millet substrate based on terahertz spectroscopy
Fulltext Access 8 Pages 2018
A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes
Fulltext Access 8 Pages 2018
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases
Fulltext Access 8 Pages 2018
Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage
Fulltext Access 8 Pages 2018
Identification of bitter compounds in extruded corn puffed products
Fulltext Access 8 Pages 2018
Gut peptidases from a specialist herbivore of latex plants are capable of milk protein hydrolysis: Inputs for hypoallergenic milk formulas
Fulltext Access 8 Pages 2018
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin
Fulltext Access 8 Pages 2018
The effects of feeding a partial mixed ration plus a top-dress before feeding on milk production and the daily rhythm of feed intake and plasma hormones and metabolites in dairy cows
Fulltext Access 8 Pages 2018
Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid
Fulltext Access 8 Pages 2018
Can governments promote homestead gardening at scale? Evidence from Ethiopia
Fulltext Access 8 Pages 2018
The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore
Fulltext Access 8 Pages 2018
Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation
Fulltext Access 8 Pages 2018
Water extract of Brazilian green propolis attenuates high glucose-induced vascular morphological abnormality in zebrafish
Fulltext Access 8 Pages 2018
Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation
Fulltext Access 8 Pages 2018
Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes
Fulltext Access 8 Pages 2018
Evoking premiumness: How color-product congruency influences premium evaluations
Fulltext Access 8 Pages 2018
Multidimensional measurement of individual differences in taste perception
Fulltext Access 8 Pages 2018
Comparison of triangle and tetrad discrimination methodology in an applied manner
Fulltext Access 8 Pages 2018
Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus
Fulltext Access 8 Pages 2018
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
Fulltext Access 8 Pages 2018
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?
Fulltext Access 8 Pages 2018
Circulating progesterone concentrations in nonlactating Holstein cows during reuse of intravaginal progesterone implants sanitized by autoclave or chemical disinfection
Fulltext Access 8 Pages 2018
Feed intake and behavior of dairy goats when offered an elevated feed bunk
Fulltext Access 8 Pages 2018
Short communication: Signs of host genetic regulation in the microbiome composition in 2 dairy breeds: Holstein and Brown Swiss
Fulltext Access 8 Pages 2018
Genetic correlations between methane production and fertility, health, and body type traits in Danish Holstein cows
Fulltext Access 8 Pages 2018
Establishing blood gas ranges in healthy bovine neonates differentiated by age, sex, and breed type
Fulltext Access 8 Pages 2018
Short communication: Comparison of a palmitic acid-enriched triglyceride supplement and calcium salts of palm fatty acids supplement on production responses of dairy cows
Fulltext Access 8 Pages 2018
Temporal effects of ruminal propionic acid infusion on feeding behavior of Holstein cows in the postpartum period
Fulltext Access 8 Pages 2018
Effects of feeding hulled and hull-less barley with low- and high-forage diets on lactation performance, nutrient digestibility, and milk fatty acid composition of lactating dairy cows
Fulltext Access 8 Pages 2018
Effects of homolactic bacterial inoculant on the performance of lactating dairy cows
Fulltext Access 8 Pages 2018
Effect of cellulose nanocrystals on the crystallization behavior and enzymatic degradation of poly(butylene adipate)
Fulltext Access 8 Pages 2018
Assessing the potential of quartz crystal microbalance to estimate water vapor transfer in micrometric size cellulose particles
Fulltext Access 8 Pages 2018
Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives
Fulltext Access 8 Pages 2018
National survey of foodborne viruses in Australian oysters at production
Fulltext Access 8 Pages 2018
Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension
Fulltext Access 8 Pages 2018
Internalization and dissemination of human norovirus and Tulane virus in fresh produce is plant dependent
Fulltext Access 8 Pages 2018
Water-Induced shape memory effect of nanocellulose papers from sisal cellulose nanofibers with graphene oxide
Fulltext Access 8 Pages 2018
Analysis of pesticide residues in tuber crops using pressurised liquid extraction and gas chromatography-tandem mass spectrometry
Fulltext Access 8 Pages 2018
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
Fulltext Access 8 Pages 2018
The betaine profile of cereal flours unveils new and uncommon betaines
Fulltext Access 8 Pages 2018
Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices
Fulltext Access 8 Pages 2018
Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles
Fulltext Access 8 Pages 2018
Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples
Fulltext Access 8 Pages 2018
Impact of rapeseed press-cake on Maillard reaction in a cookie model system
Fulltext Access 8 Pages 2018
Comparative time-course of lipid and myofibrillar protein oxidation in different biphasic systems under hydroxyl radical stress
Fulltext Access 8 Pages 2018
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour
Fulltext Access 8 Pages 2018
Composition and properties of virgin pistachio oils and their by-products from different cultivars
Fulltext Access 8 Pages 2018
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability
Fulltext Access 8 Pages 2018
Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels
Fulltext Access 8 Pages 2018
The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content
Fulltext Access 8 Pages 2018
Occurrence of antibiotics in mussels and clams from various FAO areas
Fulltext Access 8 Pages 2018
Food stories: Unraveling the mechanisms underlying healthful eating
Fulltext Access 8 Pages 2018
Augmenting fruit and vegetable consumption by an online intervention: Psychological mechanisms
Fulltext Access 8 Pages 2018
Dietitians' perceptions of the healthiness of packaged food
Fulltext Access 8 Pages 2018
Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
Fulltext Access 8 Pages 2018
Pica is prevalent and strongly associated with iron deficiency among Hispanic pregnant women living in the United States
Fulltext Access 8 Pages 2018
Measurement invariance of the Feeding Practices and Structure Questionnaire-28 among a community of socioeconomically disadvantaged mothers and fathers
Fulltext Access 8 Pages 2018
Analysis of journal bearings in a scroll compressor considering deflections and dynamics of the crankshaft
Fulltext Access 8 Pages 2018
Modifications of konjac glucomannan for diverse applications
Fulltext Access 8 Pages 2018
Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties
Fulltext Access 8 Pages 2018
Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch
Fulltext Access 8 Pages 2018
Towards a high yield recovery of polyphenols from olive mill wastewater on activated carbon coated with milk proteins: Experimental design and antioxidant activity
Fulltext Access 8 Pages 2018
Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection
Fulltext Access 8 Pages 2018
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Fulltext Access 8 Pages 2018
Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies
Fulltext Access 8 Pages 2018
An electrooxidative technique to fast fabricate copper phosphate electrodes capable of integrating high performance liquid chromatography for the label-free detection of fish freshness
Fulltext Access 8 Pages 2018
Global learnings to inform the local adaptation of conservation agriculture in Eastern and Southern Africa
Fulltext Access 8 Pages 2018
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
Fulltext Access 8 Pages 2018
When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters
Fulltext Access 8 Pages 2018
Development and initial validation evidence for a mindful eating questionnaire for children
Fulltext Access 8 Pages 2018
Acute effects of monosodium glutamate addition to whey protein on appetite, food intake, blood glucose, insulin and gut hormones in healthy young men
Fulltext Access 8 Pages 2018
Isolation, characterization and functionalities of bio-fiber gums isolated from grain processing by-products, agricultural residues and energy crops
Fulltext Access 8 Pages 2018
The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents
Fulltext Access 8 Pages 2018
Lay Perceptions of Healthy Eating Styles and Their Health Impacts
Fulltext Access 8 Pages 2018
The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices
Fulltext Access 8 Pages 2018
Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption
Fulltext Access 8 Pages 2018
High-speed cutting of foods: Cutting behavior and initial cutting forces
Fulltext Access 8 Pages 2018
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning
Fulltext Access 8 Pages 2018
Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters
Fulltext Access 8 Pages 2018
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers
Fulltext Access 8 Pages 2018
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil
Fulltext Access 8 Pages 2018
Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects
Fulltext Access 8 Pages 2018
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