Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry Fulltext Access 8 Pages 2018
Preparation, surface activity and colloidal properties of the ionic complex of chitosan with hexadecyl-oligo-oxyethylene hemisuccinate Fulltext Access 8 Pages 2018
Rosin modified cellulose nanofiber as a reinforcing and co-antimicrobial agents in polylactic acid /chitosan composite film for food packaging Fulltext Access 8 Pages 2018
Novel biorenewable composite of wood polysaccharide and polylactic acid for three dimensional printing Fulltext Access 8 Pages 2018
Cross-linked and hydrophobized hyaluronic acid-based controlled drug release systems Fulltext Access 8 Pages 2018
The effects of morpholine pre-treated and carboxymethylated cellulose nanofibrils on the properties of alginate-based hydrogels Fulltext Access 8 Pages 2018
Preparation and characterization of aminated hyaluronic acid/oxidized hydroxyethyl cellulose hydrogel Fulltext Access 8 Pages 2018
Korean red ginseng attenuates doxorubicin-induced testicular dysfunction in rats by modulating inflammatory, oxidative, and autophagy responses Fulltext Access 8 Pages 2018
Whey protein hydrolysate induced modulation of endothelial cell gene expression Fulltext Access 8 Pages 2018
Benefits of the soluble and insoluble fractions of bitter gourd in mice fed a high-fat diet Fulltext Access 8 Pages 2018
Anthocyanin-rich bilberry extract induces apoptosis in acute lymphoblastic leukemia cells via redox-sensitive epigenetic modifications Fulltext Access 8 Pages 2018
Olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats Fulltext Access 8 Pages 2018
Milk yield and composition from ewes fed raw soybeans and their lambs' performance Fulltext Access 8 Pages 2018
Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion Fulltext Access 8 Pages 2018
Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea Fulltext Access 8 Pages 2018
Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin Fulltext Access 8 Pages 2018
Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance? Fulltext Access 8 Pages 2018
Quantification of folpet and phthalimide in food by gas chromatography and mass spectrometry: Overcoming potential analytical artefacts Fulltext Access 8 Pages 2018
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China Fulltext Access 8 Pages 2018
A strategy for untargeted screening of macrolides and metabolites in bass by liquid chromatography coupled to quadrupole orbitrap mass spectrometry Fulltext Access 8 Pages 2018
Kinetic study of furan and furfural generation during baking of cake models Fulltext Access 8 Pages 2018
Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibration Fulltext Access 8 Pages 2018
Gene profiling-based phenotyping for identification of cellular parameters that contribute to fitness, stress-tolerance and virulence of Listeria monocytogenes variants Fulltext Access 8 Pages 2018
Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid Fulltext Access 8 Pages 2018
Predictors of Parent Engagement Based on Child Care Providers' Perspectives Fulltext Access 8 Pages 2018
Digital Promotion of Energy Drinks to Young Adults Is More Strongly Linked to Consumption Than Other Media Fulltext Access 8 Pages 2018
Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation Fulltext Access 8 Pages 2018
Water extract of Brazilian green propolis attenuates high glucose-induced vascular morphological abnormality in zebrafish Fulltext Access 8 Pages 2018
Factors associated with productivity on automatic milking system dairy farms in the Upper Midwest United States Fulltext Access 8 Pages 2018
The Unequal Impact of Food Insecurity on Cognitive and Behavioral Outcomes Among 5-Year-Old Urban Children Fulltext Access 8 Pages 2018
Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection Fulltext Access 8 Pages 2018
The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure Fulltext Access 8 Pages 2018
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load Fulltext Access 8 Pages 2018
A tutorial on uncertainty propagation techniques for predictive microbiology models: A critical analysis of state-of-the-art techniques Fulltext Access 8 Pages 2018
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants Fulltext Access 8 Pages 2018
Magnetic effervescent tablets containing ionic liquids as a non-conventional extraction and dispersive agent for determination of pyrethroids in milk Fulltext Access 8 Pages 2018
Weekly variations in norovirus genogroup II genotypes in Japanese oysters Fulltext Access 8 Pages 2018
Detection of Cronobacter species in powdered infant formula using immunoliposome-based immunomagnetic concentration and separation assay Fulltext Access 8 Pages 2018
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus Fulltext Access 8 Pages 2018
Evoking premiumness: How color-product congruency influences premium evaluations Fulltext Access 8 Pages 2018
Comparative evaluation of the quality and fatty acid profile of meat from brown hares and domestic rabbits offered the same diet Fulltext Access 8 Pages 2018
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs Fulltext Access 8 Pages 2018
Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef Fulltext Access 8 Pages 2018
Short communication: Circulating fatty acylcarnitines are elevated in overweight periparturient dairy cows in association with sphingolipid biomarkers of insulin resistance Fulltext Access 8 Pages 2018
Nutritional depletion of total mixed rations by European starlings: Projected effects on dairy cow performance and potential intervention strategies to mitigate damage Fulltext Access 8 Pages 2018
Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves Fulltext Access 8 Pages 2018
Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes Fulltext Access 8 Pages 2018
Physicochemical and functional properties of protein concentrate from by-product of coconut processing Fulltext Access 8 Pages 2018
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil Fulltext Access 8 Pages 2018
Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects Fulltext Access 8 Pages 2018
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour Fulltext Access 8 Pages 2018
The potential of quercetin as an effective natural antioxidant and indicator for packaging materials Fulltext Access 8 Pages 2018
Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant Fulltext Access 8 Pages 2018
Design and evaluation of an in-line system for gas sensing in flow-packed products Fulltext Access 8 Pages 2018
Performance evaluation of cashew gum and gelatin blend for food packaging Fulltext Access 8 Pages 2018
Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system Fulltext Access 8 Pages 2018
Oligomers in polyethylene naphthalate and polybutylene terephthalate - Identification and exploring migration Fulltext Access 8 Pages 2018
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets Fulltext Access 8 Pages 2018
Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension Fulltext Access 8 Pages 2018
Internalization and dissemination of human norovirus and Tulane virus in fresh produce is plant dependent Fulltext Access 8 Pages 2018
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers Fulltext Access 8 Pages 2018
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats Fulltext Access 8 Pages 2018
Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch Fulltext Access 8 Pages 2018
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra Fulltext Access 8 Pages 2018
Thermodynamic and kinetic analyses of curcumin and bovine serum albumin binding Fulltext Access 8 Pages 2018
Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread Fulltext Access 8 Pages 2018
Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification Fulltext Access 8 Pages 2018
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability Fulltext Access 8 Pages 2018
Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water Fulltext Access 8 Pages 2018
The inhibitory roles of native whey protein on the rennet gelation of bovine milk Fulltext Access 8 Pages 2018
Experiential avoidance, eating expectancies, and binge eating: A preliminary test of an adaption of the Acquired Preparedness model of eating disorder risk Fulltext Access 8 Pages 2018
Measurement invariance of the Feeding Practices and Structure Questionnaire-28 among a community of socioeconomically disadvantaged mothers and fathers Fulltext Access 8 Pages 2018
Personality and attitudinal correlates of meat consumption: Results of two representative German samples Fulltext Access 8 Pages 2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes Fulltext Access 8 Pages 2018
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensor Fulltext Access 8 Pages 2018
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product Fulltext Access 8 Pages 2018
Acetophenone benzoylhydrazones as antioxidant agents: Synthesis, in vitro evaluation and structure-activity relationship studies Fulltext Access 8 Pages 2018
Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules Fulltext Access 8 Pages 2018
Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels Fulltext Access 8 Pages 2018
Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions Fulltext Access 8 Pages 2018
Do shallow water tables contribute to high and stable maize yields in the US Corn Belt? Fulltext Access 8 Pages 2018
The effect of climate change across food systems: Implications for nutrition outcomes Fulltext Access 8 Pages 2018
Insight into the mechanism of myofibrillar protein gel improved by insoluble dietary fiber Fulltext Access 8 Pages 2018
Life course, sociocultural factors and disordered eating in adult Mexican women Fulltext Access 8 Pages 2018
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment Fulltext Access 8 Pages 2018
Parent-child feeding practices in a developing country: Findings from the Family Diet Study Fulltext Access 8 Pages 2018
Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses Fulltext Access 8 Pages 2018
The relationship between enzyme hydrolysis and the components of rice starches with the same genetic background and amylopectin structure but different amylose contents Fulltext Access 8 Pages 2018
Development of active fish gelatin films with anthocyanins by compression molding Fulltext Access 8 Pages 2018
Physicochemical characteristics of sauce model systems: Influence of particle size and extruded flour source Fulltext Access 8 Pages 2018
140-GHz subwavelength transmission imaging for foreign body inspection in food products Fulltext Access 8 Pages 2018
Contactless monitoring of food drying and freezing processes with millimeter waves Fulltext Access 8 Pages 2018
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning Fulltext Access 8 Pages 2018
Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters Fulltext Access 8 Pages 2018