Meta-analysis of 2-hydroxy-4-methylthio-butanoic acid supplementation on ruminal fermentation, milk production, and nutrient digestibility Fulltext Access 8 Pages 2018
Pirfenidone protects against paraquat-induced lung injury and fibrosis in mice by modulation of inflammation, oxidative stress, and gene expression Fulltext Access 8 Pages 2018
Updated procedure for the safety evaluation of natural flavor complexes used as ingredients in food Fulltext Access 8 Pages 2018
Realistic and aggregated exposure assessment of Korean men and women to color make-up products Fulltext Access 8 Pages 2018
Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid Fulltext Access 8 Pages 2018
Short communication: Circulating fatty acylcarnitines are elevated in overweight periparturient dairy cows in association with sphingolipid biomarkers of insulin resistance Fulltext Access 8 Pages 2018
Transmission dynamics of intramammary infections caused by Corynebacterium species Fulltext Access 8 Pages 2018
Phenotypic and genetic relationships between age at first calving, its component traits, and survival of heifers up to second calving Fulltext Access 8 Pages 2018
The effects of feeding a partial mixed ration plus a top-dress before feeding on milk production and the daily rhythm of feed intake and plasma hormones and metabolites in dairy cows Fulltext Access 8 Pages 2018
Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels Fulltext Access 8 Pages 2018
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection Fulltext Access 8 Pages 2018
Innocuousness of a polyherbal formulation: A case study using a traditional Thai antihypertensive herbal recipe in rodents Fulltext Access 8 Pages 2018
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis Fulltext Access 8 Pages 2018
Eco-friendly isolation of cellulose nanoplatelets through oxidation under mild conditions Fulltext Access 8 Pages 2018
Biocompatible nanocomposite of carboxymethyl cellulose and functionalized carbon-norfloxacin intercalated layered double hydroxides Fulltext Access 8 Pages 2018
Study of steam explosion pretreatment and preservation methods of commercial cellulose Fulltext Access 8 Pages 2018
Antioxidant and anti-inflammatory activities of quercetin and its derivatives Fulltext Access 8 Pages 2018
Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats Fulltext Access 8 Pages 2018
Food grade nanostructured lipid carrier for cardamom essential oil: Preparation, characterization and antimicrobial activity Fulltext Access 8 Pages 2018
Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs Fulltext Access 8 Pages 2018
The effects of anthocyanins on body weight and expression of adipocyte's hormones: Leptin and adiponectin Fulltext Access 8 Pages 2018
Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study Fulltext Access 8 Pages 2018
Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid Fulltext Access 8 Pages 2018
Bamboo shoot fiber improves insulin sensitivity in high-fat diet-fed mice Fulltext Access 8 Pages 2018
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis Fulltext Access 8 Pages 2018
Simultaneous saccharification and cultivation of Candida utilis on cassava peel Fulltext Access 8 Pages 2018
The Academy of Nutrition and Dietetics and Commission on Dietetic Registration Disciplinary and Ethics Complaints Process Fulltext Access 8 Pages 2018
Zinc-binding behavior of hemp protein hydrolysates: Soluble versus insoluble zinc-peptide complexes Fulltext Access 8 Pages 2018
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture Fulltext Access 8 Pages 2018
Effects of emotional responses to certain foods on the prediction of consumer acceptance Fulltext Access 8 Pages 2018
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach Fulltext Access 8 Pages 2018
Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture Fulltext Access 8 Pages 2018
Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques Fulltext Access 8 Pages 2018
Effect of peppermint oil on the shelf-life of dragon fruit during storage Fulltext Access 8 Pages 2018
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils Fulltext Access 8 Pages 2018
Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance Fulltext Access 8 Pages 2018
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration Fulltext Access 8 Pages 2018
Nondestructive firmness measurement of differently shaped pears with a dual-frequency index based on acoustic vibration Fulltext Access 8 Pages 2018
Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage Fulltext Access 8 Pages 2018
Application of hyperspectral imaging for nondestructive measurement of plum quality attributes Fulltext Access 8 Pages 2018
Development of a handheld precision penetrometer system for fruit firmness measurement Fulltext Access 8 Pages 2018
Ethanol vapor is efficient for reduction of astringency compounds in cashew apple Fulltext Access 8 Pages 2018
Investigation on endosymbionts of Mediterranean flour moth gut and studying their role in physiology and biology Fulltext Access 8 Pages 2018
Flight of three major insect pests of stored grain in the monsoonal tropics of India, by latitude, season and habitat Fulltext Access 8 Pages 2018
Potential for mycotoxin-producing fungal growth in various agro-ecological settings and maize storage systems in southwestern Ethiopia Fulltext Access 8 Pages 2018
Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults Fulltext Access 8 Pages 2018
Antifungal activity and mechanism of monocaprin against food spoilage fungi Fulltext Access 8 Pages 2018
Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters Fulltext Access 8 Pages 2018
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers Fulltext Access 8 Pages 2018
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil Fulltext Access 8 Pages 2018
Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects Fulltext Access 8 Pages 2018
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour Fulltext Access 8 Pages 2018
The potential of quercetin as an effective natural antioxidant and indicator for packaging materials Fulltext Access 8 Pages 2018
Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant Fulltext Access 8 Pages 2018
Design and evaluation of an in-line system for gas sensing in flow-packed products Fulltext Access 8 Pages 2018
Performance evaluation of cashew gum and gelatin blend for food packaging Fulltext Access 8 Pages 2018
Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system Fulltext Access 8 Pages 2018
Oligomers in polyethylene naphthalate and polybutylene terephthalate - Identification and exploring migration Fulltext Access 8 Pages 2018
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets Fulltext Access 8 Pages 2018
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning Fulltext Access 8 Pages 2018
Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment Fulltext Access 8 Pages 2018
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments Fulltext Access 8 Pages 2018
Integrated agronomical and technological approach for the quality maintenance of ready-to-fry potato sticks during refrigerated storage Fulltext Access 8 Pages 2018
Supercritical fluid chromatography-tandem mass spectrometry-assisted methodology for rapid enantiomeric analysis of fenbuconazole and its chiral metabolites in fruits, vegetables, cereals, and soil Fulltext Access 8 Pages 2018
Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method Fulltext Access 8 Pages 2018
Pretreatment with ethanol as an alternative to improve steviol glycosides extraction and purification from a new variety of stevia Fulltext Access 8 Pages 2018
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months Fulltext Access 8 Pages 2018
Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification Fulltext Access 8 Pages 2018
Evaluation of sn-2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage Fulltext Access 8 Pages 2018
Augmenting fruit and vegetable consumption by an online intervention: Psychological mechanisms Fulltext Access 8 Pages 2018
Food waste for livestock feeding: Feasibility, safety, and sustainability implications Fulltext Access 8 Pages 2018
Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism Fulltext Access 8 Pages 2018
Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes Fulltext Access 8 Pages 2018
Profiling wines in China for the biogenic amines: A nationwide survey and pharmacokinetic fate modelling Fulltext Access 8 Pages 2018
Establishment of a spectral database for classification of edible oils using matrix-assisted laser desorption/ionization mass spectrometry Fulltext Access 8 Pages 2018
Simple and rapid silver nanoparticles based antioxidant capacity assays: Reactivity study for phenolic compounds Fulltext Access 8 Pages 2018
Concentration of natural aroma compounds from fruit juice hydrolates by pervaporation in laboratory and semi-technical scale. Part 1. Base study Fulltext Access 8 Pages 2018
Dipping probe electrospray ionization/mass spectrometry for direct on-site and low-invasive food analysis Fulltext Access 8 Pages 2018
A strategy for untargeted screening of macrolides and metabolites in bass by liquid chromatography coupled to quadrupole orbitrap mass spectrometry Fulltext Access 8 Pages 2018
Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection Fulltext Access 8 Pages 2018
Kinetic study of furan and furfural generation during baking of cake models Fulltext Access 8 Pages 2018
Effects of casein micellar structure on the stability of milk protein-based conjugated linoleic acid microcapsules Fulltext Access 8 Pages 2018
Heteroprotein complex formation of bovine serum albumin and lysozyme: Structure and thermal stability Fulltext Access 8 Pages 2018
How comparable are cross-country data on agricultural public expenditures? Fulltext Access 8 Pages 2018
Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions Fulltext Access 8 Pages 2018
The effect of climate change across food systems: Implications for nutrition outcomes Fulltext Access 8 Pages 2018
A process and outcome evaluation of an in-class vegetable promotion program Fulltext Access 8 Pages 2018
Analysis of journal bearings in a scroll compressor considering deflections and dynamics of the crankshaft Fulltext Access 8 Pages 2018
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions Fulltext Access 8 Pages 2018
Development of active fish gelatin films with anthocyanins by compression molding Fulltext Access 8 Pages 2018
Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films Fulltext Access 8 Pages 2018
Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions Fulltext Access 8 Pages 2018
Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption Fulltext Access 8 Pages 2018