A comparative study of gelatin and starch-based nano-composite films modified by nano-cellulose and chitosan for food packaging applications Fulltext Access 8 Pages 2018
Stability-indicating spectrofluorimetric method with enhanced sensitivity for determination of vancomycin hydrochloride in pharmaceuticals and spiked human plasma: Application to degradation kinetics Fulltext Access 8 Pages 2018
Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid Fulltext Access 8 Pages 2018
Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid Fulltext Access 8 Pages 2018
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs Fulltext Access 8 Pages 2018
Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage Fulltext Access 8 Pages 2018
Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves Fulltext Access 8 Pages 2018
High protein ingredients of microalgal origin: Obtainment and functional properties Fulltext Access 8 Pages 2018
Effect of infrared final cooking on some physico-chemical and engineering properties of partially fried chicken nugget Fulltext Access 8 Pages 2018
Biocompatible nanocomposite of carboxymethyl cellulose and functionalized carbon-norfloxacin intercalated layered double hydroxides Fulltext Access 8 Pages 2018
Facile synthesis of palladium and gold nanoparticles by using dialdehyde nanocellulose as template and reducing agent Fulltext Access 8 Pages 2018
Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk Fulltext Access 8 Pages 2018
Assessing the potential of quartz crystal microbalance to estimate water vapor transfer in micrometric size cellulose particles Fulltext Access 8 Pages 2018
Mineralized alginate hydrogels using marine carbonates for bone tissue engineering applications Fulltext Access 8 Pages 2018
The effect of guar gum and chitosan on fiber and fiber fine micromorphology in paper-process reconstituted tobacco pulp Fulltext Access 8 Pages 2018
Enhanced pharmacokinetic behavior and hepatoprotective function of ginger extract-loaded supersaturable self-emulsifying drug delivery systems Fulltext Access 8 Pages 2018
Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp. Fulltext Access 8 Pages 2018
Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota Fulltext Access 8 Pages 2018
Antioxidant and anti-inflammatory activities of quercetin and its derivatives Fulltext Access 8 Pages 2018
Investigation of the neurotrophic effect of dairy phospholipids on cortical neuron outgrowth and stimulation Fulltext Access 8 Pages 2018
Modulation of gut microbiota and gut-generated metabolites by bitter melon results in improvement in the metabolic status in high fat diet-induced obese rats Fulltext Access 8 Pages 2018
The effects of anthocyanins on body weight and expression of adipocyte's hormones: Leptin and adiponectin Fulltext Access 8 Pages 2018
Calcium sulfate treatment enhances bioactive compounds and antioxidant capacity in broccoli sprouts during growth and storage Fulltext Access 8 Pages 2018
Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid Fulltext Access 8 Pages 2018
Nutritional evaluation of animal feed infested with Aleuroglyphus ovatus and Tyrophaghus putrescentiae Fulltext Access 8 Pages 2018
Predictors of Parent Engagement Based on Child Care Providers' Perspectives Fulltext Access 8 Pages 2018
Comparison of three different wood ashes and diatomaceous earth in controlling the maize weevil under laboratory conditions Fulltext Access 8 Pages 2018
Teacher Perceptions and Preferences for 5 School Breakfast Program Models Fulltext Access 8 Pages 2018
Preparation, characterization and functional evaluation of chitosan-based films with zein coatings produced by cold plasma Fulltext Access 8 Pages 2018
The Unequal Impact of Food Insecurity on Cognitive and Behavioral Outcomes Among 5-Year-Old Urban Children Fulltext Access 8 Pages 2018
Stabilization of hyaluronan-based materials by peptide conjugation and its use as a cell-seeded scaffold in tissue engineering Fulltext Access 8 Pages 2018
One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides Fulltext Access 8 Pages 2018
Effect of cold storage on stomatal functionality, water relations and flower performance in cut roses Fulltext Access 8 Pages 2018
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration Fulltext Access 8 Pages 2018
Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit Fulltext Access 8 Pages 2018
Chemical composition and biological activity of novel types of kombucha beverages with yarrow Fulltext Access 8 Pages 2018
Crosstalk between calcium and melatonin affects postharvest physiological deterioration and quality loss in cassava Fulltext Access 8 Pages 2018
Application of hyperspectral imaging for nondestructive measurement of plum quality attributes Fulltext Access 8 Pages 2018
Quality assessment of tomato fruit by optical absorption and scattering properties Fulltext Access 8 Pages 2018
Molecular characterization of antibiotic resistant and potentially virulent enterococci isolated from swine farms and feed mills Fulltext Access 8 Pages 2018
Aerosol insecticide distribution inside a flour mill: Assessment using droplet measurements and bioassays Fulltext Access 8 Pages 2018
Do ancient types of wheat have health benefits compared with modern bread wheat? Fulltext Access 8 Pages 2018
Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating Fulltext Access 8 Pages 2018
Application of low-intensity ultrasound as a rapid, cost-effective tool to wheat screening: A systematic frequency selection Fulltext Access 8 Pages 2018
Effect of immunomagnetic bead size on recovery of foodborne pathogenic bacteria Fulltext Access 8 Pages 2018
Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses Fulltext Access 8 Pages 2018
Investigation of the chemical profile and cytotoxicity evaluation of organic components eluted from pit and fissure sealants Fulltext Access 8 Pages 2018
Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method Fulltext Access 8 Pages 2018
Tough aliphatic-aromatic copolyester and chicken egg white flexible biopolymer blend with bacteriostatic effects Fulltext Access 8 Pages 2018
Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour Fulltext Access 8 Pages 2018
The potential of quercetin as an effective natural antioxidant and indicator for packaging materials Fulltext Access 8 Pages 2018
Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant Fulltext Access 8 Pages 2018
Design and evaluation of an in-line system for gas sensing in flow-packed products Fulltext Access 8 Pages 2018
Performance evaluation of cashew gum and gelatin blend for food packaging Fulltext Access 8 Pages 2018
Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system Fulltext Access 8 Pages 2018
Oligomers in polyethylene naphthalate and polybutylene terephthalate - Identification and exploring migration Fulltext Access 8 Pages 2018
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets Fulltext Access 8 Pages 2018
Cleaning of dried starch adhered to stainless steel using electrocleaning. Optimization of the experimental conditions Fulltext Access 8 Pages 2018
Electronic tongue discrimination of four tomato cultivars harvested at six maturities and exposed to blanching and refrigeration treatments Fulltext Access 8 Pages 2018
Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis Fulltext Access 8 Pages 2018
Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil Fulltext Access 8 Pages 2018
Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media Fulltext Access 8 Pages 2018
Chlorogenic acid oxidation-induced greening of sunflower butter cookies as a function of different sweeteners and storage conditions Fulltext Access 8 Pages 2018
Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production Fulltext Access 8 Pages 2018
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra Fulltext Access 8 Pages 2018
Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices Fulltext Access 8 Pages 2018
Cooking quality properties and free and bound phenolics content of brown, black, and red rice grains stored at different temperatures for six months Fulltext Access 8 Pages 2018
Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread Fulltext Access 8 Pages 2018
Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness Fulltext Access 8 Pages 2018
The inhibitory roles of native whey protein on the rennet gelation of bovine milk Fulltext Access 8 Pages 2018
The moderating effects of acculturation on the relation of parenting strategies to unhealthy weight control behaviors in Hispanic daughters Fulltext Access 8 Pages 2018
Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications Fulltext Access 8 Pages 2018
Pre- and postprandial variation in implicit attention to food images reflects appetite and sensory-specific satiety Fulltext Access 8 Pages 2018
Beneficial effects of Apple Cider Vinegar on weight management, Visceral Adiposity Index and lipid profile in overweight or obese subjects receiving restricted calorie diet: A randomized clinical trial Fulltext Access 8 Pages 2018
Gamma irradiation-assisted degradation of rosmarinic acid and evaluation of structures and anti-adipogenic properties Fulltext Access 8 Pages 2018
Kinetic study of furan and furfural generation during baking of cake models Fulltext Access 8 Pages 2018
Simultaneous voltammetric determination of four organic acids in fruit juices using multiway calibration Fulltext Access 8 Pages 2018
Untargeted voltammetric approaches for characterization of oxidation patterns in white wines Fulltext Access 8 Pages 2018
Global learnings to inform the local adaptation of conservation agriculture in Eastern and Southern Africa Fulltext Access 8 Pages 2018
The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia Fulltext Access 8 Pages 2018
A field experiment on consumer willingness to accept milk that may have come from cloned cows Fulltext Access 8 Pages 2018
Knowledge, attitudes and practices of schoolchildren toward whole grains and nutritional outcomes in Malaysia Fulltext Access 8 Pages 2018
When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters Fulltext Access 8 Pages 2018
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization Fulltext Access 8 Pages 2018
The effect of the labelled serving size on consumption: A systematic review Fulltext Access 8 Pages 2018
Isolation, characterization and functionalities of bio-fiber gums isolated from grain processing by-products, agricultural residues and energy crops Fulltext Access 8 Pages 2018
Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses Fulltext Access 8 Pages 2018
Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films Fulltext Access 8 Pages 2018
Healthy Choices for Every Body Adult Curriculum Improves Participants' Food Resource Management Skills and Food Safety Practices Fulltext Access 8 Pages 2018
Foods Served in Child Care Facilities Participating in the Child and Adult Care Food Program: Menu Match and Agreement with the New Meal Patterns and Best Practices Fulltext Access 8 Pages 2018
140-GHz subwavelength transmission imaging for foreign body inspection in food products Fulltext Access 8 Pages 2018
Contactless monitoring of food drying and freezing processes with millimeter waves Fulltext Access 8 Pages 2018
Pink pepper phenolic compounds incorporation in starch/protein blends and its potential to inhibit apple browning Fulltext Access 8 Pages 2018
Exploring the properties of modified fish gelatin films incorporated with different fatty acid sucrose esters Fulltext Access 8 Pages 2018
Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the coated papers Fulltext Access 8 Pages 2018