Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8415452 | Innovative Food Science & Emerging Technologies | 2018 | 8 Pages |
Abstract
Using proteins from microalgal sources can serve as a sustainable alternative to meet world food demand. The isoelectric precipitation extraction method can be applied on a large scale, achieving high yields. Protein extracts present potential application in specific foods for protein supplementation. Protein extraction can be allied to other biocomposites extraction, such as carbohydrates and lipids for biofuels production.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Aline Massia Pereira, Cristiane Reinaldo Lisboa, Jorge Alberto Vieira Costa,