• Daneshyari
  • Topics
    • Physical Sciences and Engineering
      Life Sciences
      Health Sciences
      Social Sciences and Humanities
Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken
Fulltext Access 8 Pages 2018
Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain
Fulltext Access 8 Pages 2018
Salt content and minimum acceptable levels in whole-muscle cured meat products
Fulltext Access 8 Pages 2018
Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid
Fulltext Access 8 Pages 2018
Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs
Fulltext Access 8 Pages 2018
Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population
Fulltext Access 8 Pages 2018
Retrospective analysis of Austrian health recording data of antibiotic or nonantibiotic dry-off treatment on milk yield, somatic cell count, and frequency of mastitis in subsequent lactation
Fulltext Access 8 Pages 2018
The effects of feeding a partial mixed ration plus a top-dress before feeding on milk production and the daily rhythm of feed intake and plasma hormones and metabolites in dairy cows
Fulltext Access 8 Pages 2018
Circulating progesterone concentrations in nonlactating Holstein cows during reuse of intravaginal progesterone implants sanitized by autoclave or chemical disinfection
Fulltext Access 8 Pages 2018
Short communication: Comparison of a palmitic acid-enriched triglyceride supplement and calcium salts of palm fatty acids supplement on production responses of dairy cows
Fulltext Access 8 Pages 2018
Meta-analysis of 2-hydroxy-4-methylthio-butanoic acid supplementation on ruminal fermentation, milk production, and nutrient digestibility
Fulltext Access 8 Pages 2018
Characterization of buttermilk serum fractions and their effect on rennet-induced coagulation of casein micelle dispersions
Fulltext Access 8 Pages 2018
Effects of branched-chain volatile fatty acids supplementation on growth performance, ruminal fermentation, nutrient digestibility, hepatic lipid content and gene expression of dairy calves
Fulltext Access 8 Pages 2018
Pirfenidone protects against paraquat-induced lung injury and fibrosis in mice by modulation of inflammation, oxidative stress, and gene expression
Fulltext Access 8 Pages 2018
Characterization of microbial community in high-pressure treated oysters by high-throughput sequencing technology
Fulltext Access 8 Pages 2018
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability
Fulltext Access 8 Pages 2018
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis
Fulltext Access 8 Pages 2018
Injectable methylcellulose hydrogel containing silver oxide nanoparticles for burn wound healing
Fulltext Access 8 Pages 2018
The effects of morpholine pre-treated and carboxymethylated cellulose nanofibrils on the properties of alginate-based hydrogels
Fulltext Access 8 Pages 2018
Antibacterial and environmentally friendly chitosan/polyvinyl alcohol blend membranes for air filtration
Fulltext Access 8 Pages 2018
Electrospun composite cellulose acetate/iron oxide nanoparticles non-woven membranes for magnetic hyperthermia applications
Fulltext Access 8 Pages 2018
Fabrication of mechanically tough and self-recoverable nanocomposite hydrogels from polyacrylamide grafted cellulose nanocrystal and poly(acrylic acid)
Fulltext Access 8 Pages 2018
Choice of cuvette material can influence spectroscopic leakage and permeability experiments with liposomes
Fulltext Access 8 Pages 2018
In vitro digestion of chlorophyll pigments from edible seaweeds
Fulltext Access 8 Pages 2018
The possible mechanism of hydroxytyrosol on reducing uric acid levels
Fulltext Access 8 Pages 2018
Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material
Fulltext Access 8 Pages 2018
Can governments promote homestead gardening at scale? Evidence from Ethiopia
Fulltext Access 8 Pages 2018
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Fulltext Access 8 Pages 2018
Effect of structure features of polysaccharides on properties of dialdehyde polysaccharide tanning agent
Fulltext Access 8 Pages 2018
Effects of cafeteria diet on memory and hippocampal oxidative stress in a rat model of Alzheimer-like disease: Neuroprotection of green tea supplementation
Fulltext Access 8 Pages 2018
One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides
Fulltext Access 8 Pages 2018
Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions
Fulltext Access 8 Pages 2018
Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit
Fulltext Access 8 Pages 2018
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion
Fulltext Access 8 Pages 2018
Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices
Fulltext Access 8 Pages 2018
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Fulltext Access 8 Pages 2018
Comparative study of cooking quality, microstructure, and textural and sensory properties between fresh wheat noodles prepared using sodium chloride and salt substitutes
Fulltext Access 8 Pages 2018
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation
Fulltext Access 8 Pages 2018
Enhanced pharmacokinetic behavior and hepatoprotective function of ginger extract-loaded supersaturable self-emulsifying drug delivery systems
Fulltext Access 8 Pages 2018
Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
Fulltext Access 8 Pages 2018
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
Fulltext Access 8 Pages 2018
Oats in healthy gluten-free and regular diets: A perspective
Fulltext Access 8 Pages 2018
Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics
Fulltext Access 8 Pages 2018
Effect of peppermint oil on the shelf-life of dragon fruit during storage
Fulltext Access 8 Pages 2018
Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses
Fulltext Access 8 Pages 2018
Flight of three major insect pests of stored grain in the monsoonal tropics of India, by latitude, season and habitat
Fulltext Access 8 Pages 2018
Potential for mycotoxin-producing fungal growth in various agro-ecological settings and maize storage systems in southwestern Ethiopia
Fulltext Access 8 Pages 2018
Production of periphyton to enhance yield in polyculture ponds with carps and small indigenous species
Fulltext Access 8 Pages 2018
Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment
Fulltext Access 8 Pages 2018
Relationships among Dietary Intakes and Persistent Gastrointestinal Symptoms in Patients Receiving Enzyme Treatment for Genetic Sucrase-Isomaltase Deficiency
Fulltext Access 8 Pages 2018
Effects of moisture and temperature during grain storage on the functional properties and isoflavone profile of soy protein concentrate
Fulltext Access 8 Pages 2018
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing
Fulltext Access 8 Pages 2018
Modelling of a milk powder falling film evaporator for predicting process trends and comparison of energy consumption
Fulltext Access 8 Pages 2018
Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Fulltext Access 8 Pages 2018
Contactless monitoring of food drying and freezing processes with millimeter waves
Fulltext Access 8 Pages 2018
High-speed cutting of foods: Cutting behavior and initial cutting forces
Fulltext Access 8 Pages 2018
Effect of water content on the dynamic measurement of dielectric properties of food snack pellets during microwave expansion
Fulltext Access 8 Pages 2018
Fish fillet authentication by image analysis
Fulltext Access 8 Pages 2018
A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates
Fulltext Access 8 Pages 2018
Assessing children's willingness to try new foods: Validation of a Portuguese version of the child's food neophobia scale for parents of young children
Fulltext Access 8 Pages 2018
The betaine profile of cereal flours unveils new and uncommon betaines
Fulltext Access 8 Pages 2018
Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production
Fulltext Access 8 Pages 2018
Analytical MethodsStraightforward analytical method to determine opium alkaloids in poppy seeds and bakery products
Fulltext Access 8 Pages 2018
Effect of ultraviolet radiation on morphological and physicochemical properties of sesame protein isolate based edible films
Fulltext Access 8 Pages 2018
Impact of rapeseed press-cake on Maillard reaction in a cookie model system
Fulltext Access 8 Pages 2018
Chemometric authentication of the organic status of milk on the basis of trace element content
Fulltext Access 8 Pages 2018
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce
Fulltext Access 8 Pages 2018
A first step towards a consensus static in vitro model for simulating full-term infant digestion
Fulltext Access 8 Pages 2018
Composition and properties of virgin pistachio oils and their by-products from different cultivars
Fulltext Access 8 Pages 2018
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability
Fulltext Access 8 Pages 2018
Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels
Fulltext Access 8 Pages 2018
Occurrence of antibiotics in mussels and clams from various FAO areas
Fulltext Access 8 Pages 2018
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation
Fulltext Access 8 Pages 2018
The moderating effects of acculturation on the relation of parenting strategies to unhealthy weight control behaviors in Hispanic daughters
Fulltext Access 8 Pages 2018
Augmenting fruit and vegetable consumption by an online intervention: Psychological mechanisms
Fulltext Access 8 Pages 2018
Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection
Fulltext Access 8 Pages 2018
Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.
Fulltext Access 8 Pages 2018
Antioxidant and anti-inflammatory activities of quercetin and its derivatives
Fulltext Access 8 Pages 2018
Antiviral potential of curcumin
Fulltext Access 8 Pages 2018
Olive oil combined with Lycium barbarum polysaccharides attenuates liver apoptosis and inflammation induced by carbon tetrachloride in rats
Fulltext Access 8 Pages 2018
Fungicide residues affect the sensory properties and flavonoid composition of red wine
Fulltext Access 8 Pages 2018
Creation of a fibre categories database to quantify different dietary fibres
Fulltext Access 8 Pages 2018
Structural properties and prebiotic activities of fractionated lotus seed resistant starches
Fulltext Access 8 Pages 2018
Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Fulltext Access 8 Pages 2018
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases
Fulltext Access 8 Pages 2018
Gut peptidases from a specialist herbivore of latex plants are capable of milk protein hydrolysis: Inputs for hypoallergenic milk formulas
Fulltext Access 8 Pages 2018
Modifications of konjac glucomannan for diverse applications
Fulltext Access 8 Pages 2018
Genome-wide transcriptional changes in type 2 diabetic mice supplemented with lotus seed resistant starch
Fulltext Access 8 Pages 2018
Self-reported and observed feeding practices of Rhode Island Head Start teachers: Knowing what not to do
Fulltext Access 8 Pages 2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
Fulltext Access 8 Pages 2018
Global learnings to inform the local adaptation of conservation agriculture in Eastern and Southern Africa
Fulltext Access 8 Pages 2018
Priorities for wheat intensification in the Eastern Indo-Gangetic Plains
Fulltext Access 8 Pages 2018
Wine productivity per farm size: A maximum entropy application
Fulltext Access 8 Pages 2018
Is it better at home with my family? The effects of people and place on children's eating behavior
Fulltext Access 8 Pages 2018
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment
Fulltext Access 8 Pages 2018
Remembering food insecurity: Low-income parents' perspectives on childhood experiences and implications for measurement
Fulltext Access 8 Pages 2018
Parent-child feeding practices in a developing country: Findings from the Family Diet Study
Fulltext Access 8 Pages 2018
Disordered eating in college sorority women: A social network analysis of a subset of members from a single sorority chapter
Fulltext Access 8 Pages 2018
Analysis of journal bearings in a scroll compressor considering deflections and dynamics of the crankshaft
Fulltext Access 8 Pages 2018
Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties
Fulltext Access 8 Pages 2018
<< < 19 20 21 22 23 > >>
Related Topics
Nutrition Articles
4919 Papers
Diet Articles
4709 Papers
Starch Articles
2936 Papers
Rice Articles
2610 Papers
Nutrients Articles
2601 Papers
Food Articles
2260 Papers
Caffeine Articles
2099 Papers
Dairy cow Articles
1985 Papers
Weight loss Articles
1848 Papers
Rainbow trout Articles
1553 Papers
Uric acid Articles
1480 Papers
Soybean Articles
1408 Papers
Grazing Articles
1370 Papers
Tomato Articles
1291 Papers
Food composition Articles
1210 Papers
Dairy cattle Articles
1179 Papers
Oil Articles
1129 Papers
Beef Articles
1108 Papers
Meat Articles
1082 Papers
Barley Articles
1074 Papers
tetrodotoxin Articles
1067 Papers
SHRIMP Articles
974 Papers
Fish oil Articles
963 Papers
Atlantic salmon Articles
945 Papers
Folate Articles
937 Papers
Vegetables Articles
919 Papers
Acute toxicity Articles
895 Papers
Gelation Articles
884 Papers
Cheese Articles
874 Papers
Biocontrol Articles
851 Papers
Grassland Articles
847 Papers
Fructose Articles
826 Papers
Apple Articles
821 Papers
Potato Articles
818 Papers
Water activity Articles
815 Papers
Food waste Articles
789 Papers
Zea mays Articles
786 Papers
Lactose Articles
762 Papers
Honey Articles
756 Papers
Coffee Articles
754 Papers
Zoonosis Articles
744 Papers
Herbivory Articles
710 Papers
Sugars Articles
703 Papers
Morbid obesity Articles
691 Papers
Lignocellulose Articles
684 Papers
Feeding behavior Articles
673 Papers
Nutritional status Articles
669 Papers
Triticum aestivum Articles
641 Papers
Litopenaeus vannamei Articles
622 Papers
Green tea Articles
620 Papers
freshwater Articles
615 Papers
Citrus Articles
585 Papers
Rice straw Articles
575 Papers
Egg Articles
562 Papers
Isoflavones Articles
554 Papers
Lamb Articles
553 Papers
Soil properties Articles
549 Papers
Exopolysaccharide Articles
532 Papers
Organic farming Articles
528 Papers
Food web Articles
510 Papers
Fertilizer Articles
507 Papers
Omega-3 fatty acids Articles
506 Papers
Rumen Articles
505 Papers
DAG, diacylglycerol Articles
505 Papers
Agricultural and Biological Sciences (General) Articles
Agronomy and Crop Science Articles
Animal Science and Zoology Articles
Aquatic Science Articles
Ecology, Evolution, Behavior and Systematics Articles
Food Science Articles
Forestry Articles
Horticulture Articles
Insect Science Articles
Plant Science Articles
Soil Science Articles
All Topics
Related Journals
Agricultural and Biological Sciences (General) Journals
Agronomy and Crop Science Journals
Animal Science and Zoology Journals
Aquatic Science Journals
Ecology, Evolution, Behavior and Systematics Journals
Food Science Journals
Forestry Journals
Horticulture Journals
Insect Science Journals
Plant Science Journals
Soil Science Journals
Food and Bioproducts Processing Journal
Food Bioscience Journal
Food Packaging and Shelf Life Journal
Food Structure Journal
Journal of Food Engineering Journal
Journal of Nutrition Education and Behavior Journal
Food Hydrocolloids Journal
International Journal of Refrigeration Journal
Appetite Journal
Food Policy Journal
Wine Economics and Policy Journal
Global Food Security Journal
NFS Journal Journal
International Journal of Gastronomy and Food Science Journal
Food Chemistry Journal
Journal of Food Composition and Analysis Journal
Journal of Functional Foods Journal
Chemistry and Physics of Lipids Journal
Procedia Food Science Journal
Carbohydrate Polymers Journal
Bioactive Carbohydrates and Dietary Fibre Journal
Progress in Lipid Research Journal
Current Opinion in Food Science Journal
Innovative Food Science & Emerging Technologies Journal
Trends in Food Science & Technology Journal
Animal Feed Science and Technology Journal
International Dairy Journal Journal
Journal of Dairy Science Journal
Meat Science Journal
Journal of Food and Drug Analysis Journal
PharmaNutrition Journal
Food and Chemical Toxicology Journal
Journal of the Academy of Nutrition and Dietetics Journal
Journal of the American Dietetic Association Journal
Food Science and Human Wellness Journal
Journal of Ethnic Foods Journal
Food Quality and Preference Journal
Food Microbiology Journal
International Journal of Food Microbiology Journal
Aquaculture Reports Journal
Journal of Cereal Science Journal
Journal of Stored Products Research Journal
Postharvest Biology and Technology Journal
Food Control Journal
Food Research International Journal
LWT - Food Science and Technology Journal
Nigerian Food Journal Journal

Daneshyari.com

دسترسی سریع

  • صفحه اصلی دانشیاری
  • دسته بندی موضوعی مقالات
  • مقالات ترجمه شده
  • سفارش ترجمه مقاله
  • سفارش تولید محتوا
  • تولید محتوا

ارتباط

  • ورود
  • عضویت
  • تماس و پشتیبانی
  • تبلیغات

English Website

  • Home
  • Physical Sciences and Engineering
  • Life Sciences
  • Health Sciences
  • Social Sciences and Humanities