Evaluation of a commercial vacuum fly trap for controlling flies on organic dairy farms Fulltext Access 9 Pages 2018
Nutritional Status of Breast Cancer Survivors 1 Year after Diagnosis: A Preliminary Analysis from the Malaysian Breast Cancer Survivorship Cohort Study Fulltext Access 9 Pages 2018
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments Fulltext Access 9 Pages 2018
Association of Individual and Neighborhood Factors with Home Food Availability: Evidence from the National Health and Nutrition Examination Survey Fulltext Access 9 Pages 2018
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms Fulltext Access 9 Pages 2018
Zinc-protoporphyrin content in commercial Parma hams is affected by proteolysis index and marbling Fulltext Access 9 Pages 2018
Effects of aging/freezing sequence and freezing rate on meat quality and oxidative stability of pork loins Fulltext Access 9 Pages 2018
Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging Fulltext Access 9 Pages 2018
Proteolysis in pork loins during superchilling and regular chilling storage Fulltext Access 9 Pages 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs Fulltext Access 9 Pages 2018
The phylogenetic group, antimicrobial susceptibility, and virulence genes of Escherichia coli from clinical bovine mastitis Fulltext Access 9 Pages 2018
Association of immediate postpartum plasma calcium concentration with early-lactation clinical diseases, culling, reproduction, and milk production in Holstein cows Fulltext Access 9 Pages 2018
Effect of the concentration of circulating prolactin on dairy cows' responsiveness to domperidone injection Fulltext Access 9 Pages 2018
State Laws Are Associated with School Lunch Duration and Promotion Practices Fulltext Access 9 Pages 2018
Evaluation of agreement among digital dermatitis scoring methods in the milking parlor, pen, and hoof trimming chute Fulltext Access 9 Pages 2018
The effect of different precooling rates and cold storage on milk microbiological quality and composition Fulltext Access 9 Pages 2018
Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula Fulltext Access 9 Pages 2018
Laboratory evaluation of a novel rapid tube test system for differentiation of mastitis-causing pathogen groups Fulltext Access 9 Pages 2018
Effect of pulsed electric fields treatment on the nanostructure of esterified potato starch and their potential glycemic digestibility Fulltext Access 9 Pages 2018
Preparation and characterization of acetylated maltodextrin and its blend with poly(butylene adipate-co-terephthalate) Fulltext Access 9 Pages 2018
How does temperature govern mechanisms of starch changes during extrusion? Fulltext Access 9 Pages 2018
Synthesis, physicochemical characterization and biological evaluation of chitosan sulfate as heparan sulfate mimics Fulltext Access 9 Pages 2018
Development and characterisation of hybrid polysaccharide membranes for dehydration processes Fulltext Access 9 Pages 2018
Efficacy of potato resistant starch prepared by microwave-toughening treatment Fulltext Access 9 Pages 2018
Population dynamics of stored maize insect pests in warehouses in two districts of Ghana Fulltext Access 9 Pages 2018
Trace enantioselective determination of triazole fungicides in honey by a sensitive and efficient method Fulltext Access 9 Pages 2018
Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials Fulltext Access 9 Pages 2018
An update of low molecular weight glutenin subunits in durum wheat relevant to breeding for quality Fulltext Access 9 Pages 2018
Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn Fulltext Access 9 Pages 2018
How do food retail choices vary within and between food retail environments? Fulltext Access 9 Pages 2018
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions Fulltext Access 9 Pages 2018
A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement Fulltext Access 9 Pages 2018
Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice Fulltext Access 9 Pages 2018
Effect of free and microencapsulated thyme essential oil on quality attributes of minimally processed lettuce Fulltext Access 9 Pages 2018
Changes in volatile compounds emitted by fungal pathogen spoilage of apples during decay Fulltext Access 9 Pages 2018
Increase of peroxidase activity in tropical maize after recurrent selection to storage pest resistance Fulltext Access 9 Pages 2018
Super water absorbing polymeric gel from chitosan, citric acid and urea: Synthesis and mechanism of water absorption Fulltext Access 9 Pages 2018
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour Fulltext Access 9 Pages 2018
Impacts of storage temperature and rice moisture content on color characteristics of rice from fields with different disease management practices Fulltext Access 9 Pages 2018
Plodia interpunctella and Trogoderma variabile larval penetration and invasion of untreated and methoprene-treated foil packaging Fulltext Access 9 Pages 2018
Investigation of scale reduction in a laboratory bread-making procedure: Comparative analysis and method development Fulltext Access 9 Pages 2018
Comparison of pregelatinization methods on physicochemical, functional and structural properties of tartary buckwheat flour and noodle quality Fulltext Access 9 Pages 2018
Potassium chloride affects gluten microstructures and dough characteristics similarly as sodium chloride Fulltext Access 9 Pages 2018
Effectiveness of the Malnutrition Quality Improvement Initiative on Practitioner Malnutrition Knowledge and Screening, Diagnosis, and Timeliness of Malnutrition-Related Care Provided to Older Adults Admitted to a Tertiary Care Facility: A Pilot Study Fulltext Access 9 Pages 2018
Picky Eaters Improved Diet Quality in a Randomized Behavioral Intervention Trial in Youth with Type 1 Diabetes Fulltext Access 9 Pages 2018
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination Fulltext Access 9 Pages 2018
Validity of a Digital Diet Estimation Method for Use with Preschool Children Fulltext Access 9 Pages 2018
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals Fulltext Access 9 Pages 2018
Effects of alkali on protein polymerization and textural characteristics of textured wheat protein Fulltext Access 9 Pages 2018
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation Fulltext Access 9 Pages 2018
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market Fulltext Access 9 Pages 2018
Effect of nano packaging on preservation quality of Nanjing 9108 rice variety at high temperature and humidity Fulltext Access 9 Pages 2018
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array Fulltext Access 9 Pages 2018
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates Fulltext Access 9 Pages 2018
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat Fulltext Access 9 Pages 2018
Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains Fulltext Access 9 Pages 2018
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling Fulltext Access 9 Pages 2018
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility Fulltext Access 9 Pages 2018
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines Fulltext Access 9 Pages 2018
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process Fulltext Access 9 Pages 2018
The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model Fulltext Access 9 Pages 2018
Predictors of obesity and overweight in preschoolers: The role of parenting styles and feeding practices Fulltext Access 9 Pages 2018
Eating behavior traits associated with demographic variables and implications for obesity outcomes in early childhood Fulltext Access 9 Pages 2018
Emotional eating is related with temperament but not with stress biomarkers in preschool children Fulltext Access 9 Pages 2018
Feasibility and reliability of digital imaging for estimating food selection and consumption from students' packed lunches Fulltext Access 9 Pages 2018
Acute effects of video-game playing versus television viewing on stress markers and food intake in overweight and obese young men: A randomised controlled trial Fulltext Access 9 Pages 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin Fulltext Access 9 Pages 2018
Preparation of the chitosan/poly(glutamic acid)/alginate polyelectrolyte complexing hydrogel and study on its drug releasing property Fulltext Access 9 Pages 2018
An insight into the anti-inflammatory properties of edible and medicinal mushrooms Fulltext Access 9 Pages 2018
Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce Fulltext Access 9 Pages 2018
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma Fulltext Access 9 Pages 2018
Characterization of wheat endoplasmic reticulum oxidoreductin 1 and its application in Chinese steamed bread Fulltext Access 9 Pages 2018
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides Fulltext Access 9 Pages 2018
Edible seaweeds' phlorotannins in allergy: A natural multi-target approach Fulltext Access 9 Pages 2018
Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor Fulltext Access 9 Pages 2018
Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation Fulltext Access 9 Pages 2018
Curcumin-loaded nanoemulsions stability as affected by the nature and concentration of surfactant Fulltext Access 9 Pages 2018
Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids Fulltext Access 9 Pages 2018
Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging Fulltext Access 9 Pages 2018
An experiment assessing effects of personalized feedback about genetic susceptibility to obesity on attitudes towards diet and exercise Fulltext Access 9 Pages 2018
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India Fulltext Access 9 Pages 2018
Food insecurity, diet quality and body mass index of women participating in the Supplemental Nutrition Assistance Program: The role of intrapersonal, home environment, community and social factors Fulltext Access 9 Pages 2018
How people's food disgust sensitivity shapes their eating and food behaviour Fulltext Access 9 Pages 2018
Composite whey protein-cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion Fulltext Access 9 Pages 2018
Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation Fulltext Access 9 Pages 2018
Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish Fulltext Access 9 Pages 2018
Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization Fulltext Access 9 Pages 2018
Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations Fulltext Access 9 Pages 2018
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice Fulltext Access 9 Pages 2018
Waxy flour degradation - Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder Fulltext Access 9 Pages 2018