Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8571711 | Journal of the Academy of Nutrition and Dietetics | 2018 | 9 Pages |
Abstract
Both Facts Up Front (reductive) and binary (evaluative) FOP labels appear effective for nutrition assessment of snack products compared with no label. Specific attitude and behavior factors were associated with label use.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Mary G. PhD, MBA, RD, LD, Hyun-Woo PhD, Emily I. MS, RD,