| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571631 | Journal of the Academy of Nutrition and Dietetics | 2018 | 9 Pages |
Abstract
The results show that SES at both individual (education, income) and neighborhood level was linked to home food availability, suggesting a need to improve the home food environment for socioeconomically disadvantaged individuals and neighborhoods.
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Food Science
Authors
Weiwen PhD, Jessie X. PhD, Ming PhD,