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Food Science Research Articles

Evaluation of glucose dose on intravenous glucose tolerance test traits in Holstein-Friesian heifers
Fulltext Access 9 Pages 2018
Better-liked foods can produce more satiety
Fulltext Access 9 Pages 2018
Motivations for meal and snack times: Three approaches reveal similar constructs
Fulltext Access 9 Pages 2018
Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities
Fulltext Access 9 Pages 2018
Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status
Fulltext Access 9 Pages 2018
Picky Eaters Improved Diet Quality in a Randomized Behavioral Intervention Trial in Youth with Type 1 Diabetes
Fulltext Access 9 Pages 2018
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination
Fulltext Access 9 Pages 2018
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments
Fulltext Access 9 Pages 2018
Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study
Fulltext Access 9 Pages 2018
Extended exposure duration of cultured intestinal epithelial cell monolayers in characterizing hazardous and non-hazardous proteins
Fulltext Access 9 Pages 2018
Comparative study of the effects of cigarette smoke and electronic cigarettes on human gingival fibroblast proliferation, migration and apoptosis
Fulltext Access 9 Pages 2018
Zinc-protoporphyrin content in commercial Parma hams is affected by proteolysis index and marbling
Fulltext Access 9 Pages 2018
Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations
Fulltext Access 9 Pages 2018
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat
Fulltext Access 9 Pages 2018
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds
Fulltext Access 9 Pages 2018
Diagnostic performance of cytology for assessment of hepatic lipid content in dairy cattle
Fulltext Access 9 Pages 2018
Estimating milk yield and value losses from increased somatic cell count on US dairy farms
Fulltext Access 9 Pages 2018
Detection of evaluation bias caused by genomic preselection
Fulltext Access 9 Pages 2018
Milk from cows fed a diet with a high forage:concentrate ratio improves inflammatory state, oxidative stress, and mitochondrial function in rats
Fulltext Access 9 Pages 2018
Effects of preweaning total plane of milk intake and weaning age on intake, growth performance, and blood metabolites of dairy calves
Fulltext Access 9 Pages 2018
Considering milk price volatility for investment decisions on the farm level after European milk quota abolition
Fulltext Access 9 Pages 2018
Pilot scale production of micellar casein concentrate using stainless steel membrane
Fulltext Access 9 Pages 2018
Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Fulltext Access 9 Pages 2018
Effect of polyethyleneimine modified graphene on the mechanical and water vapor barrier properties of methyl cellulose composite films
Fulltext Access 9 Pages 2018
Engineering sodium alginate-based cross-linked beads with high removal ability of toxic metal ions and cationic dyes
Fulltext Access 9 Pages 2018
Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment
Fulltext Access 9 Pages 2018
Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled Trial
Fulltext Access 9 Pages 2018
Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials
Fulltext Access 9 Pages 2018
Development and characterization of biodegradable antimicrobial packaging films based on polycaprolactone, starch and pomegranate rind hybrids
Fulltext Access 9 Pages 2018
Carbon dioxide diffusion at different relative humidity through coating of cellulose nanocrystals for food packaging applications
Fulltext Access 9 Pages 2018
How do food retail choices vary within and between food retail environments?
Fulltext Access 9 Pages 2018
How strong is the demand for food through direct-to-consumer outlets?
Fulltext Access 9 Pages 2018
Housing, management characteristics, and factors associated with lameness, hock lesion, and hygiene of lactating dairy cattle on Upper Midwest United States dairy farms using automatic milking systems
Fulltext Access 9 Pages 2018
Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice
Fulltext Access 9 Pages 2018
Microbiota of edible Liometopum apiculatum ant larvae reveals potential functions related to their nutritional value
Fulltext Access 9 Pages 2018
Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers
Fulltext Access 9 Pages 2018
The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine
Fulltext Access 9 Pages 2018
Reduction of microbial counts during kitchen scale washing and sanitization of salad vegetables
Fulltext Access 9 Pages 2018
Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties
Fulltext Access 9 Pages 2018
Effect of display case cooling technologies on shelf-life of beef and chicken
Fulltext Access 9 Pages 2018
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time
Fulltext Access 9 Pages 2018
Effects of melatonin treatment on the postharvest quality of strawberry fruit
Fulltext Access 9 Pages 2018
Prediction of tomato firmness using spatially-resolved spectroscopy
Fulltext Access 9 Pages 2018
Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa
Fulltext Access 9 Pages 2018
Quantitative proteomic analysis reveals the involvement of mitochondrial proteins in tomato fruit ripening
Fulltext Access 9 Pages 2018
Increase of peroxidase activity in tropical maize after recurrent selection to storage pest resistance
Fulltext Access 9 Pages 2018
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
Fulltext Access 9 Pages 2018
Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples
Fulltext Access 9 Pages 2018
The use of social network analysis to examine the transmission of Salmonella spp. within a vertically integrated broiler enterprise
Fulltext Access 9 Pages 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles
Fulltext Access 9 Pages 2018
Seafood pathogens and information on antimicrobial resistance: A review
Fulltext Access 9 Pages 2018
One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment
Fulltext Access 9 Pages 2018
Development of a novel on-off type carbon dioxide indicator based on interactions between sodium caseinate and pectin
Fulltext Access 9 Pages 2018
In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating
Fulltext Access 9 Pages 2018
Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
Fulltext Access 9 Pages 2018
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
Fulltext Access 9 Pages 2018
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures
Fulltext Access 9 Pages 2018
Numerical investigation of microstructural damage during kneading of wheat dough
Fulltext Access 9 Pages 2018
Combinatory effect of osmotic and high pressure processing on shelf life extension of animal origin products - Application to chilled chicken breast fillets
Fulltext Access 9 Pages 2018
Studies of the antimicrobial ability and silver ions migration from silver nitrate-incorporated electrospun nylon nanofibers
Fulltext Access 9 Pages 2018
Shelf-life variations in pallet unit loads during perishable food supply chain distribution
Fulltext Access 9 Pages 2018
Occurrence of veterinary drug residues in farmed fishery products in South Korea
Fulltext Access 9 Pages 2018
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes
Fulltext Access 9 Pages 2018
Composite whey protein-cellulose nanocrystals at oil-water interface: Towards delaying lipid digestion
Fulltext Access 9 Pages 2018
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
Fulltext Access 9 Pages 2018
Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties
Fulltext Access 9 Pages 2018
Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Fulltext Access 9 Pages 2018
Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization
Fulltext Access 9 Pages 2018
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
Fulltext Access 9 Pages 2018
Substantial equivalence analysis in fruits from three Theobroma species through chemical composition and protein profiling
Fulltext Access 9 Pages 2018
The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals
Fulltext Access 9 Pages 2018
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
Fulltext Access 9 Pages 2018
Emotional eating is related with temperament but not with stress biomarkers in preschool children
Fulltext Access 9 Pages 2018
Salad bar selection patterns of elementary school children
Fulltext Access 9 Pages 2018
Acute effects of video-game playing versus television viewing on stress markers and food intake in overweight and obese young men: A randomised controlled trial
Fulltext Access 9 Pages 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin
Fulltext Access 9 Pages 2018
Development and characterisation of hybrid polysaccharide membranes for dehydration processes
Fulltext Access 9 Pages 2018
Thermosensitive and photocrosslinkable hydroxypropyl chitin-based hydrogels for biomedical applications
Fulltext Access 9 Pages 2018
Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products
Fulltext Access 9 Pages 2018
Millet-enriched diets attenuate high salt-induced hypertension and myocardial damage in male rats
Fulltext Access 9 Pages 2018
Effect of green tea, caffeine and capsaicin supplements on the anthropometric indices: A meta-analysis of randomized clinical trials
Fulltext Access 9 Pages 2018
Anti-inflammatory properties of edible mushrooms: A review
Fulltext Access 9 Pages 2018
Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch
Fulltext Access 9 Pages 2018
Improvement of physicochemical properties of encapsulated echium oil using nanostructured lipid carriers
Fulltext Access 9 Pages 2018
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage
Fulltext Access 9 Pages 2018
Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes
Fulltext Access 9 Pages 2018
Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry
Fulltext Access 9 Pages 2018
Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce
Fulltext Access 9 Pages 2018
Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan
Fulltext Access 9 Pages 2018
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools
Fulltext Access 9 Pages 2018
Effect of potassium chloride on the solvation behavior of caffeine, theophylline and theobromine: Volumetric, viscometric, calorimetry and spectroscopic approach
Fulltext Access 9 Pages 2018
Water and cell wall contributions to apple mechanical properties
Fulltext Access 9 Pages 2018
Fondue make a comeback
Fulltext Access 9 Pages 2018
Mental representation of domestic cooking operations among Japanese consumers
Fulltext Access 9 Pages 2018
The global burden of chronic and hidden hunger: Trends and determinants
Fulltext Access 9 Pages 2018
Facing food security risks: The rise and rise of the sweet potato in the Pacific Islands
Fulltext Access 9 Pages 2018
Can the optimisation of pop-up agriculture in remote communities help feed the world?
Fulltext Access 9 Pages 2018
Unravelling the association between inhibitory control and loss of control over eating among adolescents
Fulltext Access 9 Pages 2018
An introduction to the special issue on 'Executive function training & eating behaviour'
Fulltext Access 9 Pages 2018
Mindfulness and laboratory eating behavior in adolescent girls at risk for type 2 diabetes
Fulltext Access 9 Pages 2018
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