Efficacy of potato resistant starch prepared by microwave-toughening treatment Fulltext Access 9 Pages 2018
State Laws Are Associated with School Lunch Duration and Promotion Practices Fulltext Access 9 Pages 2018
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments Fulltext Access 9 Pages 2018
Diet composition and serum levels of selenium species: A cross-sectional study Fulltext Access 9 Pages 2018
Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection Fulltext Access 9 Pages 2018
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms Fulltext Access 9 Pages 2018
Zinc-protoporphyrin content in commercial Parma hams is affected by proteolysis index and marbling Fulltext Access 9 Pages 2018
Proteolysis in pork loins during superchilling and regular chilling storage Fulltext Access 9 Pages 2018
Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs Fulltext Access 9 Pages 2018
The effect of different precooling rates and cold storage on milk microbiological quality and composition Fulltext Access 9 Pages 2018
Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes Fulltext Access 9 Pages 2018
How does temperature govern mechanisms of starch changes during extrusion? Fulltext Access 9 Pages 2018
Picky Eaters Improved Diet Quality in a Randomized Behavioral Intervention Trial in Youth with Type 1 Diabetes Fulltext Access 9 Pages 2018
Super water absorbing polymeric gel from chitosan, citric acid and urea: Synthesis and mechanism of water absorption Fulltext Access 9 Pages 2018
Molecular interactions between 3,4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro Fulltext Access 9 Pages 2018
Settling volume and morphology changes in cross-linked and unmodified starches from wheat, waxy wheat, and waxy maize in relation to their pasting properties Fulltext Access 9 Pages 2018
Fabrication of porous chitin membrane using ionic liquid and subsequent characterization and modelling studies Fulltext Access 9 Pages 2018
Interpenetrating polymer networks in polyvinyl alcohol/cellulose nanocrystals hydrogels to develop absorbent materials Fulltext Access 9 Pages 2018
Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices Fulltext Access 9 Pages 2018
Beneficial effects of a selected probiotic mixture administered to high fat-fed mice before and after the development of obesity Fulltext Access 9 Pages 2018
Millet-enriched diets attenuate high salt-induced hypertension and myocardial damage in male rats Fulltext Access 9 Pages 2018
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation Fulltext Access 9 Pages 2018
Effect and interactions of Pueraria-Rehmannia and aerobic exercise on metabolic inflexibility and insulin resistance in ovariectomized rats fed with a high-fat diet Fulltext Access 9 Pages 2018
How consumer confidence in food safety practices along the food supply chain determines food handling practices: Evidence from Ghana Fulltext Access 9 Pages 2018
Grain markets, disaster management, and public stocks: Lessons from Ethiopia Fulltext Access 9 Pages 2018
Training method for animal-based measures in dairy cattle welfare assessments Fulltext Access 9 Pages 2018
Effect of waste milk pasteurization on fecal shedding of Salmonella in preweaned calves Fulltext Access 9 Pages 2018
Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant Fulltext Access 9 Pages 2018
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry Fulltext Access 9 Pages 2018
Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch Fulltext Access 9 Pages 2018
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes Fulltext Access 9 Pages 2018
A potential of brown rice polish as a substrate for the lactic acid and bioactive compounds production by the lactic acid bacteria newly isolated from cereal-based fermented products Fulltext Access 9 Pages 2018
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing Fulltext Access 9 Pages 2018
Consumer use effects on nanoparticle release from commercially available ceramic cookware Fulltext Access 9 Pages 2018
Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions Fulltext Access 9 Pages 2018
Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults Fulltext Access 9 Pages 2018
Effect of display case cooling technologies on shelf-life of beef and chicken Fulltext Access 9 Pages 2018
Antioxidant properties of minimally processed endives and escaroles vary as influenced by the cultivation site, cultivar and storage time Fulltext Access 9 Pages 2018
Effects of melatonin treatment on the postharvest quality of strawberry fruit Fulltext Access 9 Pages 2018
Host gut-derived probiotic bacteria promote hypertrophic muscle progression and upregulate growth-related gene expression of slow-growing Malaysian Mahseer Tor tambroides Fulltext Access 9 Pages 2018
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water Fulltext Access 9 Pages 2018
Modelling the sporulation of some fungi associated with cheese, at different temperature and water activity regimes Fulltext Access 9 Pages 2018
Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter Fulltext Access 9 Pages 2018
The use of social network analysis to examine the transmission of Salmonella spp. within a vertically integrated broiler enterprise Fulltext Access 9 Pages 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profiles Fulltext Access 9 Pages 2018
Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat Fulltext Access 9 Pages 2018
Predicting human norovirus infectivity - Recent advances and continued challenges Fulltext Access 9 Pages 2018
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese Fulltext Access 9 Pages 2018
A mathematical model to predict early quality attributes in hake during storage at low temperature Fulltext Access 9 Pages 2018
Enhancing the hydration process of common beans by ultrasound and high temperatures: Impact on cooking and thermodynamic properties Fulltext Access 9 Pages 2018
Freezing pre-treatments on the intensification of the drying process of vegetables with different structures Fulltext Access 9 Pages 2018
Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu - A traditional fermented soy curd Fulltext Access 9 Pages 2018
Food safety knowledge and attitudes among future professional food handlers Fulltext Access 9 Pages 2018
Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes Fulltext Access 9 Pages 2018
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages Fulltext Access 9 Pages 2018
Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste Fulltext Access 9 Pages 2018
A novel approach in acidic disinfection through inhibition of acid resistance mechanisms; Maleic acid-mediated inhibition of glutamate decarboxylase activity enhances acid sensitivity of Listeria monocytogenes Fulltext Access 9 Pages 2018
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation Fulltext Access 9 Pages 2018
In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating Fulltext Access 9 Pages 2018
Structural features and water sorption isotherms of carrageenans: A prediction model for hybrid carrageenans Fulltext Access 9 Pages 2018
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market Fulltext Access 9 Pages 2018
A methodology to compile food metrics related to diet sustainability into a single food database: Application to the French case Fulltext Access 9 Pages 2018
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array Fulltext Access 9 Pages 2018
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process Fulltext Access 9 Pages 2018
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes Fulltext Access 9 Pages 2018
Feasibility and reliability of digital imaging for estimating food selection and consumption from students' packed lunches Fulltext Access 9 Pages 2018
Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties Fulltext Access 9 Pages 2018
Formation and stability of anthocyanins-loaded nanocomplexes prepared with chitosan hydrochloride and carboxymethyl chitosan Fulltext Access 9 Pages 2018
Effective recovery of casein from its highly diluted solution by using a technology of foam fractionation coupled with isoelectric precipitation Fulltext Access 9 Pages 2018
Improved methodology for analyzing relations between starch digestion kinetics and molecular structure Fulltext Access 9 Pages 2018
Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring Fulltext Access 9 Pages 2018
Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota Fulltext Access 9 Pages 2018
Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition Fulltext Access 9 Pages 2018
Effects of prebiotic inulin addition to low- or high-fat diet on maternal metabolic status and neonatal traits of offspring in a pregnant sow model Fulltext Access 9 Pages 2018
Characterization of tocopherols, tocotrienols and total carotenoids in deep-fat fried French fries Fulltext Access 9 Pages 2018
Determination of minerals in infant milk formulae by energy dispersive X-ray fluorescence spectrometry Fulltext Access 9 Pages 2018
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava Fulltext Access 9 Pages 2018
Comparison of international methods for the determination of total starch in raw sugars: Part II Fulltext Access 9 Pages 2018
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage Fulltext Access 9 Pages 2018
Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce Fulltext Access 9 Pages 2018
Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma Fulltext Access 9 Pages 2018
Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil Fulltext Access 9 Pages 2018
Wheat gluten hydrolysates separated by macroporous resins enhance the stress tolerance in brewer's yeast Fulltext Access 9 Pages 2018
Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles Fulltext Access 9 Pages 2018
Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes Fulltext Access 9 Pages 2018
Consumers' health-related perceptions of bread - Implications for labeling and health communication Fulltext Access 9 Pages 2018
Disentangling the effects of parental food restriction on child's risk of overweight Fulltext Access 9 Pages 2018
What motivates women to breastfeed in Lebanon: An exploratory qualitative analysis Fulltext Access 9 Pages 2018
Unravelling the association between inhibitory control and loss of control over eating among adolescents Fulltext Access 9 Pages 2018
Examining variability in parent feeding practices within a low-income, racially/ethnically diverse, and immigrant population using ecological momentary assessment Fulltext Access 9 Pages 2018
How people's food disgust sensitivity shapes their eating and food behaviour Fulltext Access 9 Pages 2018