| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8844343 | International Journal of Food Microbiology | 2018 | 9 Pages |
Abstract
In spite of the limited effectiveness of the treatments over the short and long term, this study has provided a detailed view of beef spoilage using RNA as the sequencing target, strengthening and confirming the current knowledge based on DNA-amplicon sequencing.
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Authors
Cristian Botta, Ilario Ferrocino, Maria Chiara Cavallero, Simonetta Riva, Manuela Giordano, Luca Cocolin,