Subjective socioeconomic status modulates perceptual discrimination between beverages with different energy densities Fulltext Access 9 Pages 2018
Consumer acceptance of cisgenic food and the impact of information and status quo Fulltext Access 9 Pages 2018
Temporal drivers of liking for oral nutritional supplements for older adults throughout the day with monitoring of hunger and thirst status Fulltext Access 9 Pages 2018
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments Fulltext Access 9 Pages 2018
Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study Fulltext Access 9 Pages 2018
Comparative study of the effects of cigarette smoke and electronic cigarettes on human gingival fibroblast proliferation, migration and apoptosis Fulltext Access 9 Pages 2018
Food derived respiratory complex I inhibitors modify the effect of Leber hereditary optic neuropathy mutations Fulltext Access 9 Pages 2018
Performance of fluorescence spectroscopy for beef meat authentication: Effect of excitation mode and discriminant algorithms Fulltext Access 9 Pages 2018
Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations Fulltext Access 9 Pages 2018
Symposium review: Targeting antimicrobial defenses of the udder through an intrinsic cellular pathway Fulltext Access 9 Pages 2018
Is the profitability of Canadian freestall farms associated with their performance on an animal welfare assessment? Fulltext Access 9 Pages 2018
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation Fulltext Access 9 Pages 2018
Effects of preweaning total plane of milk intake and weaning age on intake, growth performance, and blood metabolites of dairy calves Fulltext Access 9 Pages 2018
Phenotypically divergent classification of preweaned heifer calves for feed efficiency indexes and their correlations with heat production and thermography Fulltext Access 9 Pages 2018
The production characteristics of volatile organic compounds and their relation to growth status of Staphylococcus aureus in milk environment Fulltext Access 9 Pages 2018
Laboratory evaluation of a novel rapid tube test system for differentiation of mastitis-causing pathogen groups Fulltext Access 9 Pages 2018
Effect of exogenous amylase on lactation performance of dairy cows fed a high-starch diet Fulltext Access 9 Pages 2018
Effects of phytonutrients alone or in combination with monensin on productivity in lactating dairy cows Fulltext Access 9 Pages 2018
Relationships between starch concentration of dry feed, diet digestibility, and growth of dairy calves up to 16 weeks of age Fulltext Access 9 Pages 2018
Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets Fulltext Access 9 Pages 2018
Different essential oils in diets of broiler chickens: 2. Gut microbes and morphology, immune response, and some blood profile and antioxidant enzymes Fulltext Access 9 Pages 2018
Including copper sulphate or dicopper oxide in the diet of broiler chickens affects performance and copper content in the liver Fulltext Access 9 Pages 2018
Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties Fulltext Access 9 Pages 2018
Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled Trial Fulltext Access 9 Pages 2018
Training method for animal-based measures in dairy cattle welfare assessments Fulltext Access 9 Pages 2018
Effect of waste milk pasteurization on fecal shedding of Salmonella in preweaned calves Fulltext Access 9 Pages 2018
A mussel-inspired approach towards heparin-immobilized cellulose gel beads for selective removal of low density lipoprotein from whole blood Fulltext Access 9 Pages 2018
Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant Fulltext Access 9 Pages 2018
Quality perceptions regarding external appearance of apples: Insights from experts and consumers in four countries Fulltext Access 9 Pages 2018
Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions Fulltext Access 9 Pages 2018
Sustainability certification and product substitutability: Evidence from the seafood market Fulltext Access 9 Pages 2018
Measurement of dairy calf behavior prior to onset of clinical disease and in response to disbudding using automated calf feeders and accelerometers Fulltext Access 9 Pages 2018
Oak barrel tannin and toasting temperature: Effects on red wine condensed tannin chemistry Fulltext Access 9 Pages 2018
Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile Fulltext Access 9 Pages 2018
Physicochemical and microstructural characterization of gum tragacanth added whey protein based films Fulltext Access 9 Pages 2018
Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties Fulltext Access 9 Pages 2018
Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy Fulltext Access 9 Pages 2018
Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility Fulltext Access 9 Pages 2018
Increase of peroxidase activity in tropical maize after recurrent selection to storage pest resistance Fulltext Access 9 Pages 2018
Population dynamics of stored maize insect pests in warehouses in two districts of Ghana Fulltext Access 9 Pages 2018
Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition and volatile short chain fatty acids production of Malaysian Mahseer Tor tambroides Fulltext Access 9 Pages 2018
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water Fulltext Access 9 Pages 2018
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages Fulltext Access 9 Pages 2018
Is fish worth more than meat? - How consumers' beliefs about health and nutrition affect their willingness to pay more for fish than meat Fulltext Access 9 Pages 2018
Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth Fulltext Access 9 Pages 2018
Characterization of rheological properties of rye arabinoxylans in buckwheat model systems Fulltext Access 9 Pages 2018
One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment Fulltext Access 9 Pages 2018
Development of a novel on-off type carbon dioxide indicator based on interactions between sodium caseinate and pectin Fulltext Access 9 Pages 2018
In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating Fulltext Access 9 Pages 2018
Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption Fulltext Access 9 Pages 2018
Understanding fiber formation in a concentrated soy protein isolate - Pectin blend Fulltext Access 9 Pages 2018
A mathematical model to predict early quality attributes in hake during storage at low temperature Fulltext Access 9 Pages 2018
Analysis of the heat transfer characteristics of blackberries during microwave vacuum heating Fulltext Access 9 Pages 2018
Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin Fulltext Access 9 Pages 2018
Familial psychosocial risk classes and preschooler body mass index: The moderating effect of caregiver feeding style Fulltext Access 9 Pages 2018
Temperature sensitive smart packaging for monitoring the shelf life of fresh beef Fulltext Access 9 Pages 2018
The effect of carbohydrate moieties on immunoregulatory activity of yolkin polypeptides naturally occurring in egg yolk Fulltext Access 9 Pages 2018
Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu - A traditional fermented soy curd Fulltext Access 9 Pages 2018
Shelf-life variations in pallet unit loads during perishable food supply chain distribution Fulltext Access 9 Pages 2018
A two-chain aspartic protease present in seeds with high affinity for peanut oil bodies Fulltext Access 9 Pages 2018
The truth is in the isotopes: Authenticating regionally unique South African lamb Fulltext Access 9 Pages 2018
Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments Fulltext Access 9 Pages 2018
Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage Fulltext Access 9 Pages 2018
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array Fulltext Access 9 Pages 2018
Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat Fulltext Access 9 Pages 2018
Targeted secondary metabolic and physico-chemical traits analysis to assess genetic variability within a germplasm collection of “long storage” tomatoes Fulltext Access 9 Pages 2018
Effect of level of oat hay intake on apparent digestibility, rumen fermentation and urinary purine derivatives in Tibetan and fine-wool sheep Fulltext Access 9 Pages 2018
Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes Fulltext Access 9 Pages 2018
Engineering sodium alginate-based cross-linked beads with high removal ability of toxic metal ions and cationic dyes Fulltext Access 9 Pages 2018
Transglutaminase-treated conjugation of sodium caseinate and corn fiber gum hydrolysate: Interfacial and dilatational properties Fulltext Access 9 Pages 2018
Development and characterisation of hybrid polysaccharide membranes for dehydration processes Fulltext Access 9 Pages 2018
Starch molecular structure: The basis for an improved understanding of cooked rice texture Fulltext Access 9 Pages 2018
Fabrication of porous chitin membrane using ionic liquid and subsequent characterization and modelling studies Fulltext Access 9 Pages 2018
A strategy for strong interface bonding by 3D bioprinting of oppositely charged κ-carrageenan and gelatin hydrogels Fulltext Access 9 Pages 2018
Recyclable deep eutectic solvent for the production of cationic nanocelluloses Fulltext Access 9 Pages 2018
Mechanically strong polystyrene nanocomposites by peroxide-induced grafting of styrene monomers within nanoporous cellulose gels Fulltext Access 9 Pages 2018
Interpenetrating polymer networks in polyvinyl alcohol/cellulose nanocrystals hydrogels to develop absorbent materials Fulltext Access 9 Pages 2018
Long-chain bases from sea cucumber inhibits renal fibrosis and apoptosis in type 2 diabetic mice Fulltext Access 9 Pages 2018
The effects of overnight nutrient intake on hypothalamic inflammation in a free-choice diet-induced obesity rat model Fulltext Access 9 Pages 2018
Effect of butyrate and fermentation products on epithelial integrity in a mucus-secreting human colon cell line Fulltext Access 9 Pages 2018
Theanine supplementation prevents liver injury and heat shock response by normalizing hypothalamic-pituitaryadrenal axis hyperactivity in mice subjected to whole body heat stress Fulltext Access 9 Pages 2018
Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage Fulltext Access 9 Pages 2018
Characterization of wheat endoplasmic reticulum oxidoreductin 1 and its application in Chinese steamed bread Fulltext Access 9 Pages 2018
Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides Fulltext Access 9 Pages 2018
Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin Fulltext Access 9 Pages 2018
Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools Fulltext Access 9 Pages 2018
Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes Fulltext Access 9 Pages 2018
How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India Fulltext Access 9 Pages 2018
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial Fulltext Access 9 Pages 2018