| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8888236 | Food Control | 2018 | 9 Pages |
Abstract
A few samples resulted non-compliant for MRL or contaminated by pathogens. Nevertheless in more than half of the samples analysed pesticide residues were found; furthermore vegetables encompassed in this survey are eaten raw and process does not include any effective microbial elimination step. These findings can suggest that public health risk remains, especially regarding pre-cut vegetables.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Gino Angelo Santarelli, Giacomo Migliorati, Francesco Pomilio, Cristina Marfoglia, Patrizia Centorame, Antonella D'Agostino, Roberta D'Aurelio, Rossana Scarpone, Noemi Battistelli, Federica Di Simone, Giuseppe Aprea, Luigi Iannetti,