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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model
Fulltext Access 10 Pages 2018
Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices
Fulltext Access 10 Pages 2018
Herbs and spices increase liking and preference for vegetables among rural high school students
Fulltext Access 10 Pages 2018
Signal detection-based satisfaction measure of the holistic product usage experience with and without the 'double-faced applicability' test
Fulltext Access 10 Pages 2018
Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative
Fulltext Access 10 Pages 2018
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study
Fulltext Access 10 Pages 2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages
Fulltext Access 10 Pages 2018
Comparison of online, hands-on, and a combined approach for teaching cautery disbudding technique to dairy producers
Fulltext Access 10 Pages 2018
Effect of leaving milk trucks empty and idle for 6 h between raw milk loads
Fulltext Access 10 Pages 2018
Economic optimization of selective dry cow treatment
Fulltext Access 10 Pages 2018
Clinical and metabolic indicators associated with early mortality at a milk-fed veal facility: A prospective case-control study
Fulltext Access 10 Pages 2018
Milk losses associated with somatic cell counts by parity and stage of lactation
Fulltext Access 10 Pages 2018
The effect of spray drying on the difference in flavor and functional properties of liquid and dried whey proteins, milk proteins, and micellar casein concentrates
Fulltext Access 10 Pages 2018
Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice
Fulltext Access 10 Pages 2018
Effect of stall design on dairy calf transition to voluntary feeding on an automatic milk feeder after introduction to group housing
Fulltext Access 10 Pages 2018
Genome-wide association study and in silico functional analysis of the number of embryos produced by Holstein donors
Fulltext Access 10 Pages 2018
Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation
Fulltext Access 10 Pages 2018
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis
Fulltext Access 10 Pages 2018
Effect of tail-end dehulling of canola meal on apparent and standardized ileal digestibility of amino acids when fed to growing pigs
Fulltext Access 10 Pages 2018
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality
Fulltext Access 10 Pages 2018
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach
Fulltext Access 10 Pages 2018
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
Fulltext Access 10 Pages 2018
Changes in soybean trypsin inhibitor by varying pressure and temperature of processing: A molecular modeling study
Fulltext Access 10 Pages 2018
Adipocyte biology in breast cancer: From silent bystander to active facilitator
Fulltext Access 10 Pages 2018
Glucose-sensitive polyelectrolyte microcapsules based on (alginate/chitosan) pair
Fulltext Access 10 Pages 2018
Field trial to evaluate the effect of an intranasal respiratory vaccine protocol on calf health, ultrasonographic lung consolidation, and growth in Holstein dairy calves
Fulltext Access 10 Pages 2018
No effects of explicit approach-avoidance training on immediate consumption of soft drinks
Fulltext Access 10 Pages 2018
Effects of dietary protein levels and calcium salts of long-chain fatty acids on nitrogen mobilization, rumen microbiota and plasma fatty acid composition in Holstein bulls
Fulltext Access 10 Pages 2018
Profiles of commensal and opportunistic bacteria in human milk from healthy donors in Taiwan
Fulltext Access 10 Pages 2018
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period
Fulltext Access 10 Pages 2018
Pathways of the relationships among eating behavior, stress, and coping in adults with type 2 diabetes: A cross-sectional study
Fulltext Access 10 Pages 2018
Mango leaf tea promotes hepatoprotective effects in obese rats
Fulltext Access 10 Pages 2018
Metabolic changes of the blood metabolome after a date fruit challenge
Fulltext Access 10 Pages 2018
Field experiments on food choice in grocery stores: A 'how-to' guide
Fulltext Access 10 Pages 2018
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Fulltext Access 10 Pages 2018
Changes in Supplemental Nutrition Assistance Program real benefits and daily caloric intake among adults
Fulltext Access 10 Pages 2018
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Fulltext Access 10 Pages 2018
A randomized clinical trial of topical treatments for mild and severe udder cleft dermatitis in Dutch dairy cows
Fulltext Access 10 Pages 2018
Effective cellulose nanocrystal imaging using transmission electron microscopy
Fulltext Access 10 Pages 2018
Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy
Fulltext Access 10 Pages 2018
Tds of cheese: Implications of analyzing texture and taste simultaneously
Fulltext Access 10 Pages 2018
Caffeine-based food supplements and beverages: Trends of consumption for performance purposes and safety concerns
Fulltext Access 10 Pages 2018
Variation of triacylglycerol profiles in unfermented and dried fermented cocoa beans of different origins
Fulltext Access 10 Pages 2018
Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases
Fulltext Access 10 Pages 2018
National seasoning practices and factors affecting the herb and spice consumption habits in Europe
Fulltext Access 10 Pages 2018
Mycotoxins contamination in maize alarms food safety in sub-Sahara Africa
Fulltext Access 10 Pages 2018
Quality of limes juices based on the aroma and antioxidant properties
Fulltext Access 10 Pages 2018
A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating
Fulltext Access 10 Pages 2018
DNA barcoding revealing mislabeling of seafood in European mass caterings
Fulltext Access 10 Pages 2018
Genome-wide identification and comparative analysis of the superoxide dismutase gene family in pear and their functions during fruit ripening
Fulltext Access 10 Pages 2018
Vibration and shock analysis of specific events during truck and train transport of food products
Fulltext Access 10 Pages 2018
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method
Fulltext Access 10 Pages 2018
Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles
Fulltext Access 10 Pages 2018
Reprint of: Microstructural design of aerated food systems by soft-solid materials
Fulltext Access 10 Pages 2018
Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning
Fulltext Access 10 Pages 2018
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive
Fulltext Access 10 Pages 2018
Gastrointestinal digestion and stability of submicron-sized emulsions stabilized using waxy maize starch crystals
Fulltext Access 10 Pages 2018
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil
Fulltext Access 10 Pages 2018
Barriers and Enablers to Implementation of Dietary Guidelines in Early Childhood Education Centers in Australia: Application of the Theoretical Domains Framework
Fulltext Access 10 Pages 2018
Food Insecurity and Perceived Diet Quality Among Low-Income Older Americans with Functional Limitations
Fulltext Access 10 Pages 2018
Reported Influences on Restaurant-Type Food Selection Decision Making in a Grocery Store Chain
Fulltext Access 10 Pages 2018
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges
Fulltext Access 10 Pages 2018
Measurement and analysis of vibration and shock levels for truck transport in Belgium with respect to packaged beer during transit
Fulltext Access 10 Pages 2018
The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices
Fulltext Access 10 Pages 2018
Characterization of active biodegradable films based on cassava starch and natural compounds
Fulltext Access 10 Pages 2018
Investigation into the release of nanomaterials from can coatings into food
Fulltext Access 10 Pages 2018
Recent developments on dynamic controlled atmosphere storage of apples-A review
Fulltext Access 10 Pages 2018
Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate-A comparative study of waxes and potassium sorbate effect
Fulltext Access 10 Pages 2018
Coating development with modified starch and tomato powder for application in frozen dough
Fulltext Access 10 Pages 2018
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs
Fulltext Access 10 Pages 2018
Regenerated chitin fibers reinforced with bacterial cellulose nanocrystals as suture biomaterials
Fulltext Access 10 Pages 2018
The New Zealand Food Composition Database: A useful tool for assessing New Zealanders' nutrient intake
Fulltext Access 10 Pages 2018
Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition
Fulltext Access 10 Pages 2018
Visually suboptimal bananas: How ripeness affects consumer expectation and perception
Fulltext Access 10 Pages 2018
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability
Fulltext Access 10 Pages 2018
An exploratory examination of philanthropy in the New Zealand, Spanish and US wine industries
Fulltext Access 10 Pages 2018
Interactions between pectin and cellulose in primary plant cell walls
Fulltext Access 10 Pages 2018
Mechanically improved polyvinyl alcohol-composite films using modified cellulose nanowhiskers as nano-reinforcement
Fulltext Access 10 Pages 2018
Plasticizing of chitosan films with deep eutectic mixture of malonic acid and choline chloride
Fulltext Access 10 Pages 2018
Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model
Fulltext Access 10 Pages 2018
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
Fulltext Access 10 Pages 2018
Edible bird's nest improves motor behavior and protects dopaminergic neuron against oxidative and nitrosative stress in Parkinson's disease mouse model
Fulltext Access 10 Pages 2018
Individual Maillard reaction products as indicators of heat treatment of pasta - A survey of commercial products
Fulltext Access 10 Pages 2018
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
Fulltext Access 10 Pages 2018
Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato
Fulltext Access 10 Pages 2018
Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomace
Fulltext Access 10 Pages 2018
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification
Fulltext Access 10 Pages 2018
Tapping the economic and nutritional power of vegetables
Fulltext Access 10 Pages 2018
Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies
Fulltext Access 10 Pages 2018
Who do UK consumers trust for information about nanotechnology?
Fulltext Access 10 Pages 2018
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America
Fulltext Access 10 Pages 2018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
Fulltext Access 10 Pages 2018
Russian consumer willingness to pay for genetically modified food
Fulltext Access 10 Pages 2018
Do consumers care how a genetically engineered food was created or who created it?
Fulltext Access 10 Pages 2018
Theta-burst modulation of mid-ventrolateral prefrontal cortex affects salience coding in the human ventral tegmental area
Fulltext Access 10 Pages 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Fulltext Access 10 Pages 2018
Investigating the role of personal and context-related factors in convenience foods consumption
Fulltext Access 10 Pages 2018
Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults"
Fulltext Access 10 Pages 2018
“It's always on the safe list”: Investigating experiential accounts of picky eating adults
Fulltext Access 10 Pages 2018
Active control of supercooling degree using two surfactants of different molecular sizes
Fulltext Access 10 Pages 2018
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