| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887992 | Food Control | 2018 | 10 Pages |
Keywords
GAENMR shiftsCitrus hystrixCUPRACFRAPCGEABTSDPPH1,1-diphenyl-2-picrylhydrazylCitrus aurantifoliaAnthocyaninsAntioxidantsChlorophyllcupric reducing antioxidant capacityVolatilesFlavanFlavonoidsFlavanolsGallic acid equivalenttrolox equivalentcyanidin-3-glucoside equivalentcatechin equivalentVit Cvitamin CPolyphenolsChlor
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Martyna Lubinska-SzczygieÅ, Anna RóżaÅska, Jacek NamieÅnik, Tomasz Dymerski, Rajamohamed Beema Shafreen, Moshe Weisz, Aviva Ezra, Shela Gorinstein,