Association of rumination time and health status with milk yield and composition in early-lactation dairy cows Fulltext Access 10 Pages 2018
Traditional flat breads spread from the Fertile Crescent: Production process and history of baking systems Fulltext Access 10 Pages 2018
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost Fulltext Access 10 Pages 2018
Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study Fulltext Access 10 Pages 2018
Comparison of Nutritional and Clinical Outcomes in Patients with Head and Neck Cancer Undergoing Chemoradiotherapy Utilizing Prophylactic versus Reactive Nutrition Support Approaches Fulltext Access 10 Pages 2018
Association between Dietary Energy Density and Obesity-Associated Cancer: Results from the Women's Health Initiative Fulltext Access 10 Pages 2018
Development of a Spanish Food Exchange List: Application of Statistical Criteria to a Rationale Procedure Fulltext Access 10 Pages 2018
Body Composition Measurement in Bronchiectasis: Comparison between Bioelectrical Impedance Analysis, Skinfold Thickness Measurement, and Dual-Energy X-ray Absorptiometry before and after Pulmonary Rehabilitation Fulltext Access 10 Pages 2018
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study Fulltext Access 10 Pages 2018
Presence of oxygen and mitochondria in skeletal muscle early postmortem Fulltext Access 10 Pages 2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages Fulltext Access 10 Pages 2018
Effect of leaving milk trucks empty and idle for 6 h between raw milk loads Fulltext Access 10 Pages 2018
Estrous detection intensity and accuracy and optimal timing of insemination with automated activity monitors for dairy cows Fulltext Access 10 Pages 2018
If it's healthy, it's tasty and expensive: Effects of nutritional labels on price and taste expectations Fulltext Access 10 Pages 2018
Reliability of sampling strategies for measuring dairy cattle welfare on commercial farms Fulltext Access 10 Pages 2018
Clinical and metabolic indicators associated with early mortality at a milk-fed veal facility: A prospective case-control study Fulltext Access 10 Pages 2018
Risk factors associated with mortality at a milk-fed veal calf facility: A prospective cohort study Fulltext Access 10 Pages 2018
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows Fulltext Access 10 Pages 2018
Adenosine triphosphate bioluminescence for hygiene testing of rubber liners and tubes on dairy farms Fulltext Access 10 Pages 2018
Herd-level prevalence of the ultrasonographic lung lesions associated with bovine respiratory disease and related environmental risk factors Fulltext Access 10 Pages 2018
Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria Fulltext Access 10 Pages 2018
Selected reaction monitoring mass spectrometry of mastitis milk reveals pathogen-specific regulation of bovine host response proteins Fulltext Access 10 Pages 2018
Genetic diversity of thermoduric spoilage microorganisms of milk from Brazilian dairy farms Fulltext Access 10 Pages 2018
Factors affecting migration kinetics from a generic epoxy-phenolic food can coating system Fulltext Access 10 Pages 2018
How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina Fulltext Access 10 Pages 2018
Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol Fulltext Access 10 Pages 2018
Protective effect of crocin against the declining of high spatial frequency-based visual performance in mice Fulltext Access 10 Pages 2018
Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing Fulltext Access 10 Pages 2018
Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process Fulltext Access 10 Pages 2018
Field trial to evaluate the effect of an intranasal respiratory vaccine protocol on calf health, ultrasonographic lung consolidation, and growth in Holstein dairy calves Fulltext Access 10 Pages 2018
Randomized clinical trial of the effect of a fixed or increasing milk allowance in the first 2 weeks of life on health and performance of dairy calves Fulltext Access 10 Pages 2018
Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage Fulltext Access 10 Pages 2018
Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population Fulltext Access 10 Pages 2018
Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation Fulltext Access 10 Pages 2018
Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice Fulltext Access 10 Pages 2018
Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines Fulltext Access 10 Pages 2018
DNA barcoding revealing mislabeling of seafood in European mass caterings Fulltext Access 10 Pages 2018
Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor Fulltext Access 10 Pages 2018
Short hot water as safe treatment induces chilling tolerance and antioxidant enzymes, prevents decay and maintains quality of cold-stored cucumbers Fulltext Access 10 Pages 2018
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation Fulltext Access 10 Pages 2018
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces Fulltext Access 10 Pages 2018
Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk Fulltext Access 10 Pages 2018
The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism Fulltext Access 10 Pages 2018
Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences Fulltext Access 10 Pages 2018
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil Fulltext Access 10 Pages 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods Fulltext Access 10 Pages 2018
Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults" Fulltext Access 10 Pages 2018
Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses Fulltext Access 10 Pages 2018
The role of structural relaxation in governing the mobility of linoleic acid in condensed whey protein matrices Fulltext Access 10 Pages 2018
Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment Fulltext Access 10 Pages 2018
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method Fulltext Access 10 Pages 2018
Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles Fulltext Access 10 Pages 2018
Digestibility and physicochemical properties of starch-galactomannan complexes by heat-moisture treatment Fulltext Access 10 Pages 2018
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive Fulltext Access 10 Pages 2018
Simultaneous inhibition of acrylamide and oil uptake in deep fat fried potato strips using gum Arabic-based coating incorporated with antioxidants extracted from spices Fulltext Access 10 Pages 2018
Pectic polysaccharides with different structural characteristics as inhibitors of pancreatic lipase Fulltext Access 10 Pages 2018
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging Fulltext Access 10 Pages 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers Fulltext Access 10 Pages 2018
A High Prevalence of Food Insecurity Among University Students in Appalachia Reflects a Need for Educational Interventions and Policy Advocacy Fulltext Access 10 Pages 2018
Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef Fulltext Access 10 Pages 2018
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both Fulltext Access 10 Pages 2018
Impact of ultrasound and blanching on functional properties of hot-air dried and freeze dried onions Fulltext Access 10 Pages 2018
Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage Fulltext Access 10 Pages 2018
A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs Fulltext Access 10 Pages 2018
Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin Fulltext Access 10 Pages 2018
Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk Fulltext Access 10 Pages 2018
Is hunger important to model in fMRI visual food-cue reactivity paradigms in adults with obesity and how should this be done? Fulltext Access 10 Pages 2018
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis Fulltext Access 10 Pages 2018
Learned pleasure from eating: An opportunity to promote healthy eating in children? Fulltext Access 10 Pages 2018
Monoclonal antibody-based ELISA for the quantification of porcine hemoglobin in meat products Fulltext Access 10 Pages 2018
Effect of caloric restriction and subsequent re-alimentation on oxidative stress in the liver of Hu sheep ram lambs Fulltext Access 10 Pages 2018
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis Fulltext Access 10 Pages 2018
Main characteristics of peanut skin and its role for the preservation of meat products Fulltext Access 10 Pages 2018
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality Fulltext Access 10 Pages 2018
Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties Fulltext Access 10 Pages 2018
Comparative study of molecular recognition of folic acid subunits with cyclodextrins Fulltext Access 10 Pages 2018
Self-recovery magnetic hydrogel with high strength and toughness using nanofibrillated cellulose as a dispersing agent and filler Fulltext Access 10 Pages 2018
Integration of graft copolymerization and ring-opening reaction: A mild and effective preparation strategy for “clickable” cellulose fibers Fulltext Access 10 Pages 2018
Cobalt and nickel affect the fluidity of negatively-charged biomimetic membranes Fulltext Access 10 Pages 2018
Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia Fulltext Access 10 Pages 2018
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Fulltext Access 10 Pages 2018
Kinetics of colour changes in pasteurised strawberry juice during storage Fulltext Access 10 Pages 2018
Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins Fulltext Access 10 Pages 2018
Analysis of functional components and radical scavenging activity of 21 algae species collected from the Japanese coast Fulltext Access 10 Pages 2018
Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type Fulltext Access 10 Pages 2018
Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies Fulltext Access 10 Pages 2018
Complementarity and synergisms among ecosystem services supporting crop yield Fulltext Access 10 Pages 2018
Trade-offs in livestock development at farm level: Different actors with different objectives Fulltext Access 10 Pages 2018
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America Fulltext Access 10 Pages 2018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products Fulltext Access 10 Pages 2018
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations Fulltext Access 10 Pages 2018