Development of self-assembled nanocrystalline cellulose as a promising practical adsorbent for methylene blue removal Fulltext Access 10 Pages 2018
Benefits, Barriers, and Motivators to Training Dietetic Interns in Clinical Settings: A Comparison between Preceptors and Nonpreceptors Fulltext Access 10 Pages 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment Fulltext Access 10 Pages 2018
Microstructural characterization of nanocellulose foams prepared in the presence of cationic surfactants Fulltext Access 10 Pages 2018
Optimization of orodispersible and conventional tablets using simplex lattice design: Relationship among excipients and banana extract Fulltext Access 10 Pages 2018
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfaces Fulltext Access 10 Pages 2018
Novel insights into microbial community dynamics during the fermentation of Central European ice wine Fulltext Access 10 Pages 2018
Mechanically improved polyvinyl alcohol-composite films using modified cellulose nanowhiskers as nano-reinforcement Fulltext Access 10 Pages 2018
Body Composition Measurement in Bronchiectasis: Comparison between Bioelectrical Impedance Analysis, Skinfold Thickness Measurement, and Dual-Energy X-ray Absorptiometry before and after Pulmonary Rehabilitation Fulltext Access 10 Pages 2018
System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part II: Solution casting approach Fulltext Access 10 Pages 2018
Bio-mediated generation of food flavors - Towards sustainable flavor production inspired by nature Fulltext Access 10 Pages 2018
Reprint of: Classification of the printability of selected food for 3D printing: Development of an assessment method using hydrocolloids as reference material Fulltext Access 10 Pages 2018
Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges Fulltext Access 10 Pages 2018
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages Fulltext Access 10 Pages 2018
Validating intrinsic markers and optimizing spot sampling frequency to estimate fecal outputs Fulltext Access 10 Pages 2018
Biodiversity of bacteriophages infecting Lactococcus lactis starter cultures Fulltext Access 10 Pages 2018
Symposium review: Mechanisms linking metabolic stress with innate immunity in the endometrium1 Fulltext Access 10 Pages 2018
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period Fulltext Access 10 Pages 2018
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations Fulltext Access 10 Pages 2018
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs Fulltext Access 10 Pages 2018
Multivalent ion-based in situ gelling polysaccharide hydrogel as an injectable bone graft Fulltext Access 10 Pages 2018
Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges Fulltext Access 11 Pages 2018
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display Fulltext Access 11 Pages 2018
Effect of delaying colostrum feeding on passive transfer and intestinal bacterial colonization in neonatal male Holstein calves Fulltext Access 11 Pages 2018
Replacing maize silage plus soybean meal with red clover silage plus wheat in diets for lactating dairy cows Fulltext Access 11 Pages 2018
Target vs non-target analysis to determine pesticide residues in fruits from Saudi Arabia and influence in potential risk associated with exposure Fulltext Access 11 Pages 2018
Do flavanols-rich natural products relieve obesity-related insulin resistance? Fulltext Access 11 Pages 2018
Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review Fulltext Access 11 Pages 2018
Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas Fulltext Access 11 Pages 2018
Fluctuations in milk yield are heritable and can be used as a resilience indicator to breed healthy cows Fulltext Access 11 Pages 2018
Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops Fulltext Access 11 Pages 2018
Metabolomics approach for understanding geographical dependence of soybean leaf metabolome Fulltext Access 11 Pages 2018
Stepping behavior and muscle activity of dairy cattle standing on concrete or rubber flooring for 1 or 3 hours Fulltext Access 11 Pages 2018
Association between metabolic diseases and the culling risk of high-yielding dairy cows in a transition management facility using survival and decision tree analysis Fulltext Access 11 Pages 2018
Development of a new clinical mastitis detection method for automatic milking systems Fulltext Access 11 Pages 2018
Nutrient-sensing kinase signaling in bovine immune cells is altered during the postpartum nutrient deficit: A possible role in transition cow inflammatory response Fulltext Access 11 Pages 2018
Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review Fulltext Access 11 Pages 2018
Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period Fulltext Access 11 Pages 2018
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids Fulltext Access 11 Pages 2018
Two-step rating-based 'double-faced applicability' test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel Fulltext Access 11 Pages 2018
Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability Fulltext Access 11 Pages 2018
In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases Fulltext Access 11 Pages 2018
Aroma effects on food choice task behavior and brain responses to bakery food product cues Fulltext Access 11 Pages 2018
Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses Fulltext Access 11 Pages 2018
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects Fulltext Access 11 Pages 2018
Temperature-pressure-time combinations for the generation of common bean microstructures with different starch susceptibilities to hydrolysis Fulltext Access 11 Pages 2018
De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time Fulltext Access 11 Pages 2018
Efficacy of filter cake and Triplex powders from Ethiopia applied to concrete arenas against Sitophilus zeamais Fulltext Access 11 Pages 2018
Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions Fulltext Access 11 Pages 2018
Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice Fulltext Access 11 Pages 2018
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils Fulltext Access 11 Pages 2018
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough Fulltext Access 11 Pages 2018
Automated facial expression analysis for emotional responsivity using an aqueous bitter model Fulltext Access 11 Pages 2018
Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production Fulltext Access 11 Pages 2018
Sustainable school food procurement: What factors do affect the introduction and the increase of organic food? Fulltext Access 11 Pages 2018
Making decisions without reliable information: The struggle of local traders in the pastoral meat supply chain Fulltext Access 11 Pages 2018
Review: Time Use as an Explanation for the Agri-Nutrition Disconnect: Evidence from Rural Areas in Low and Middle-Income Countries Fulltext Access 11 Pages 2018
Experimental investigation of the wetting characteristics of an aqueous ionic liquid solution on an aluminum fin-tube substrate Fulltext Access 11 Pages 2018
Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid Fulltext Access 11 Pages 2018
Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness Fulltext Access 11 Pages 2018
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi Fulltext Access 11 Pages 2018
Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills Fulltext Access 11 Pages 2018
Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction Fulltext Access 11 Pages 2018
How can organic rice be a boon to smallholders? Evidence from contract farming in India Fulltext Access 11 Pages 2018
Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy Fulltext Access 11 Pages 2018
Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products Fulltext Access 11 Pages 2018
Potential vase life of cut roses: Seasonal variation and relationships with growth conditions, phenotypes, and gene expressions Fulltext Access 11 Pages 2018
Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures Fulltext Access 11 Pages 2018
Study of human salivary proline-rich proteins interaction with food tannins Fulltext Access 11 Pages 2018
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Fulltext Access 11 Pages 2018
Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley Fulltext Access 11 Pages 2018
Are emotionally driven and addictive-like eating behaviors the missing links between psychological distress and greater body weight? Fulltext Access 11 Pages 2018
Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity Fulltext Access 11 Pages 2018
Progress in understanding of supplemented state diagrams of hydrophilic food materials Fulltext Access 11 Pages 2018
Delaying investments in sensor technology: The rationality of dairy farmers' investment decisions illustrated within the framework of real options theory Fulltext Access 11 Pages 2018
Interaction between the physical forms of starter and forage source on growth performance and blood metabolites of Holstein dairy calves Fulltext Access 11 Pages 2018
Effects of methionine plus cysteine inclusion on performance and body composition of liquid-fed crossbred calves fed a commercial milk replacer and no starter feed Fulltext Access 11 Pages 2018
Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength Fulltext Access 11 Pages 2018
Nutritional constituents of pseudo cereals and their potential use in food systems: A review Fulltext Access 11 Pages 2018
Meeting the challenges in the development of risk-benefit assessment of foods Fulltext Access 11 Pages 2018
The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production Fulltext Access 11 Pages 2018
Model-based energy performance analysis of high pressure processing systems Fulltext Access 11 Pages 2018
A randomized controlled trial on the effect of incomplete milking during the first 5 days in milk on culling hazard and on milk production and composition of dairy cows Fulltext Access 11 Pages 2018
Ulvan-chitosan polyelectrolyte complexes as matrices for enzyme induced biomimetic mineralization Fulltext Access 11 Pages 2018
Tunable chitosan hydrogels for adsorption: Property control by biobased modifiers Fulltext Access 11 Pages 2018
Folic acid-conjugated chitosan oligosaccharide-magnetic halloysite nanotubes as a delivery system for camptothecin Fulltext Access 11 Pages 2018
A simple supported tubulated bilayer system for evaluating protein-mediated membrane remodeling Fulltext Access 11 Pages 2018
Measuring nutritional quality of agricultural production systems: Application to fish production Fulltext Access 11 Pages 2018
Public agricultural R&D in high-income countries: Old and new roles in a new funding environment Fulltext Access 11 Pages 2018