Efficacy of colostrum replacer versus maternal colostrum on immunological status, health, and growth of preweaned dairy calves Fulltext Access 11 Pages 2018
Target vs non-target analysis to determine pesticide residues in fruits from Saudi Arabia and influence in potential risk associated with exposure Fulltext Access 11 Pages 2018
Do flavanols-rich natural products relieve obesity-related insulin resistance? Fulltext Access 11 Pages 2018
Photodegradation of tetracycline and sulfathiazole individually and in mixtures Fulltext Access 11 Pages 2018
Casein-derived antioxidative peptide prevents oxidative stress-induced dysfunction in osteoblast cells Fulltext Access 11 Pages 2018
The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter Fulltext Access 11 Pages 2018
Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions Fulltext Access 11 Pages 2018
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display Fulltext Access 11 Pages 2018
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products Fulltext Access 11 Pages 2018
Computed tomography study of the fetal development of the dairy cow stomach complex Fulltext Access 11 Pages 2018
Effects of early postpartum sodium salicylate treatment on long-term milk, intake, and blood parameters of dairy cows Fulltext Access 11 Pages 2018
Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage Fulltext Access 11 Pages 2018
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods Fulltext Access 11 Pages 2018
Prevalence of lameness and leg lesions of lactating dairy cows housed in southern Brazil: Effects of housing systems Fulltext Access 11 Pages 2018
Is the profitability of Canadian tiestall farms associated with their performance on an animal welfare assessment? Fulltext Access 11 Pages 2018
Silage review: Foodborne pathogens in silage and their mitigation by silage additives Fulltext Access 11 Pages 2018
The effect of using cow genomic information on accuracy and bias of genomic breeding values in a simulated Holstein dairy cattle population Fulltext Access 11 Pages 2018
Influence of sampling technique and bedding type on the milk microbiota: Results of a pilot study Fulltext Access 11 Pages 2018
Milk fat depression in dairy ewes fed fish oil: Might differences in rumen biohydrogenation, fermentation, or bacterial community explain the individual variation? Fulltext Access 11 Pages 2018
Delaying investments in sensor technology: The rationality of dairy farmers' investment decisions illustrated within the framework of real options theory Fulltext Access 11 Pages 2018
Effects of methionine plus cysteine inclusion on performance and body composition of liquid-fed crossbred calves fed a commercial milk replacer and no starter feed Fulltext Access 11 Pages 2018
Effects of rumen-undegradable protein on intake, performance, and mammary gland development in prepubertal and pubertal dairy heifers Fulltext Access 11 Pages 2018
Identifying poor metabolic adaptation during early lactation in dairy cows using cluster analysis Fulltext Access 11 Pages 2018
Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses Fulltext Access 11 Pages 2018
Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats Fulltext Access 11 Pages 2018
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring Fulltext Access 11 Pages 2018
Association between metabolic diseases and the culling risk of high-yielding dairy cows in a transition management facility using survival and decision tree analysis Fulltext Access 11 Pages 2018
Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling Fulltext Access 11 Pages 2018
Rapid expansion of sugarcane crop for biofuels and influence on food production in the first producing region of Brazil Fulltext Access 11 Pages 2018
Ensuring food secure cities - Retail modernization and policy implications in Nairobi, Kenya Fulltext Access 11 Pages 2018
Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review Fulltext Access 11 Pages 2018
Milk replacer restriction during early life impairs the live body weight and progesterone patterns of ewe lambs during the replacement period Fulltext Access 11 Pages 2018
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids Fulltext Access 11 Pages 2018
“Take Me through the History of Your Weight”: Using Qualitative Interviews to Create Personalized Weight Trajectories to Understand the Development of Obesity in Patients Preparing for Bariatric Surgery Fulltext Access 11 Pages 2018
Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber Fulltext Access 11 Pages 2018
Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process Fulltext Access 11 Pages 2018
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects Fulltext Access 11 Pages 2018
How to improve the gluten-free diet: The state of the art from a food science perspective Fulltext Access 11 Pages 2018
Environmental and food safety of spices and herbs along global food chains Fulltext Access 11 Pages 2018
Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results Fulltext Access 11 Pages 2018
Using antimicrobials as a food safety measure during phytosanitary treatments in mangoes Fulltext Access 11 Pages 2018
Genes differentially expressed in broccoli as an early and late response to wounding stress Fulltext Access 11 Pages 2018
Efficacy of filter cake and Triplex powders from Ethiopia applied to concrete arenas against Sitophilus zeamais Fulltext Access 11 Pages 2018
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils Fulltext Access 11 Pages 2018
Oxygen and diverse nutrients influence the water kefir fermentation process Fulltext Access 11 Pages 2018
Effects of microwave combined with conduction heating on surimi quality and morphology Fulltext Access 11 Pages 2018
Measuring nutritional quality of agricultural production systems: Application to fish production Fulltext Access 11 Pages 2018
Public agricultural R&D in high-income countries: Old and new roles in a new funding environment Fulltext Access 11 Pages 2018
The relationship between gluten free diet adherence and depressive symptoms in adults with coeliac disease: A systematic review with meta-analysis Fulltext Access 11 Pages 2018
Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority Fulltext Access 11 Pages 2018
Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation Fulltext Access 11 Pages 2018
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi Fulltext Access 11 Pages 2018
Effect of Simulated Patient Practice on the Self-Efficacy of Japanese Undergraduate Dietitians in Nutrition Care Process Skills Fulltext Access 11 Pages 2018
Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant Fulltext Access 11 Pages 2018
Derivation of two layer drying model with shrinkage and analysis of volatile depletion during drying of banana Fulltext Access 11 Pages 2018
Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods Fulltext Access 11 Pages 2018
Potential vase life of cut roses: Seasonal variation and relationships with growth conditions, phenotypes, and gene expressions Fulltext Access 11 Pages 2018
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel Fulltext Access 11 Pages 2018
Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsions Fulltext Access 11 Pages 2018
Searching for an absolute kinetic scale of antioxidant activity against lipid peroxidation Fulltext Access 11 Pages 2018
Study of human salivary proline-rich proteins interaction with food tannins Fulltext Access 11 Pages 2018
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Fulltext Access 11 Pages 2018
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Fulltext Access 11 Pages 2018
Role of gellan gum microstructure in freeze drying and rehydration mechanisms Fulltext Access 11 Pages 2018
Differential effects of sheep and cow skim milk before and after fermentation on gastrointestinal transit of solids in a rat model Fulltext Access 11 Pages 2018
An evaluation of an immunomodulatory feed ingredient in heat-stressed lactating Holstein cows: Effects on hormonal, physiological, and production responses Fulltext Access 11 Pages 2018
Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows Fulltext Access 11 Pages 2018
Impacts of increasing levels of canola meal in diets of high producing Holstein cows on their productive performance Fulltext Access 11 Pages 2018
Effects of dietary protein and energy intake on growth, body composition and nutrient utilisation in lambs reared artificially with milk replacers and pellet feeds Fulltext Access 11 Pages 2018
Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne Fulltext Access 11 Pages 2018
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use Fulltext Access 11 Pages 2018
Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices Fulltext Access 11 Pages 2018
The application of response surface methodology for the development of sensory accepted low-salt cooked ham using high pressure processing and a mix of organic acids Fulltext Access 11 Pages 2018
Model-based energy performance analysis of high pressure processing systems Fulltext Access 11 Pages 2018
Thermal and flame retardant behaviour of cotton fabrics treated with a novel nitrogen-containing carboxyl-functionalized organophosphorus system Fulltext Access 11 Pages 2018
Chitosan microparticles based polyelectrolyte complex scaffolds for bone tissue engineering in vitro and effect of calcium phosphate Fulltext Access 11 Pages 2018
A simple supported tubulated bilayer system for evaluating protein-mediated membrane remodeling Fulltext Access 11 Pages 2018
Branched-chain amino acid ratios modulate lipid metabolism in adipose tissues of growing pigs Fulltext Access 11 Pages 2018
Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins Fulltext Access 11 Pages 2018
Analysis of health-related biomarkers between vegetarians and non-vegetarians: A multi-biomarker approach Fulltext Access 11 Pages 2018
Mechanisms of attenuation of clot formation and acute thromboembolism by syringic acid in mice Fulltext Access 11 Pages 2018
Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet Fulltext Access 11 Pages 2018
Nutrition Label Use and Its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation Fulltext Access 12 Pages 2018
An automatic system for measuring dielectric properties of foods: Albumen, yolk, and shell of fresh eggs Fulltext Access 12 Pages 2018
Interplay Between Self-Efficacy and Perceived Availability at Home and in the School Neighborhood on Adolescents' Fruit and Vegetable Intake and Energy-Dense, Low-Nutrient Food and Sugary Drink Consumption Fulltext Access 12 Pages 2018
The role of typeface curvilinearity on taste expectations and perception Fulltext Access 12 Pages 2018
Claw horn lesions in mid-lactation primiparous dairy cows under pasture-based systems: Association with behavioral and metabolic changes around calving Fulltext Access 12 Pages 2018
Understanding participation in farm to school programs: Results integrating school and supply-side factors Fulltext Access 12 Pages 2018
Cooperative membership and farmers' choice of marketing channels - Evidence from apple farmers in Shaanxi and Shandong Provinces, China Fulltext Access 12 Pages 2018
Somatic cell count-based selection reduces susceptibility to energy shortage during early lactation in a sheep model Fulltext Access 12 Pages 2018