Women's Perceptions of Usefulness and Ease of Use of Four Healthy Eating Blog Characteristics: A Qualitative Study of 33 French-Canadian Women Fulltext Access 11 Pages 2018
Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums Fulltext Access 11 Pages 2018
Efficacy of filter cake and Triplex powders from Ethiopia applied to concrete arenas against Sitophilus zeamais Fulltext Access 11 Pages 2018
Field efficacy and persistence of synthetic pesticidal dusts on stored maize grain under contrasting agro-climatic conditions Fulltext Access 11 Pages 2018
Effects of three types of modified atmospheric packaging on the physicochemical properties of selected glutinous rice Fulltext Access 11 Pages 2018
On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor Fulltext Access 11 Pages 2018
Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality Fulltext Access 11 Pages 2018
Application of an integrated framework to examine Chinese consumers' purchase intention toward genetically modified food Fulltext Access 11 Pages 2018
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods Fulltext Access 11 Pages 2018
Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making Fulltext Access 11 Pages 2018
Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception Fulltext Access 11 Pages 2018
Impact of spice extracts on the formation of biogenic amines and the physicochemical, microbiological and sensory quality of dry sausage Fulltext Access 11 Pages 2018
Do flavanols-rich natural products relieve obesity-related insulin resistance? Fulltext Access 11 Pages 2018
The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter Fulltext Access 11 Pages 2018
Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas Fulltext Access 11 Pages 2018
Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display Fulltext Access 11 Pages 2018
Dairy producers' attitudes toward reproductive management and performance on Canadian dairy farms Fulltext Access 11 Pages 2018
Effects of feeding unlimited amounts of milk replacer for the first 5 weeks of age on rumen and small intestinal growth and development in dairy calves Fulltext Access 11 Pages 2018
Computed tomography study of the fetal development of the dairy cow stomach complex Fulltext Access 11 Pages 2018
A resynchronization of ovulation program based on ovarian structures present at nonpregnancy diagnosis reduced time to pregnancy in lactating dairy cows Fulltext Access 11 Pages 2018
Ethyl-cellulose rumen-protected methionine alleviates inflammation and oxidative stress and improves neutrophil function during the periparturient period and early lactation in Holstein dairy cows Fulltext Access 11 Pages 2018
Genetic analysis of efficiency traits in Austrian dairy cattle and their relationships with body condition score and lameness Fulltext Access 11 Pages 2018
Growth performance, rumen fermentation, nutrient utilization, and metabolic profile of dairy heifers limit-fed distillers dried grains with ad libitum forage Fulltext Access 11 Pages 2018
Ensuring food secure cities - Retail modernization and policy implications in Nairobi, Kenya Fulltext Access 11 Pages 2018
Using a Marketing Evaluation Tool to Optimize a Social Marketing Campaign: Insights From a Copy Test of a You're the Mom Campaign Ad Fulltext Access 11 Pages 2018
Promoting water intake. The persuasiveness of a messaging intervention based on anticipated negative affective reactions and self-monitoring Fulltext Access 11 Pages 2018
Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina Fulltext Access 11 Pages 2018
Stepping behavior and muscle activity of dairy cattle standing on concrete or rubber flooring for 1 or 3 hours Fulltext Access 11 Pages 2018
Association between metabolic diseases and the culling risk of high-yielding dairy cows in a transition management facility using survival and decision tree analysis Fulltext Access 11 Pages 2018
Development of a new clinical mastitis detection method for automatic milking systems Fulltext Access 11 Pages 2018
Nutrient-sensing kinase signaling in bovine immune cells is altered during the postpartum nutrient deficit: A possible role in transition cow inflammatory response Fulltext Access 11 Pages 2018
Effect of dehydration and acidemia on the potassium content of muscle tissue and erythrocytes in calves with neonatal diarrhea Fulltext Access 11 Pages 2018
Effects of mixing red clover with alfalfa at different ratios on dynamics of proteolysis and protease activities during ensiling Fulltext Access 11 Pages 2018
In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures Fulltext Access 11 Pages 2018
Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways Fulltext Access 11 Pages 2018
Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life Fulltext Access 11 Pages 2018
Nutritional composition and in vitro digestibility of grass and legume winter (cover) crops Fulltext Access 11 Pages 2018
Viewpoint: Beasts of the field? Ethics in agricultural and applied economics Fulltext Access 11 Pages 2018
Study of green nanocomposites based on corn starch and cellulose nanofibrils from Agave tequilana Weber Fulltext Access 11 Pages 2018
In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization Fulltext Access 11 Pages 2018
Two-step rating-based 'double-faced applicability' test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel Fulltext Access 11 Pages 2018
Inter-correlation of apple firmness determinations and development of cross-validated regression models for prediction of sensory attributes from instrumental and compositional analyses Fulltext Access 11 Pages 2018
On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects Fulltext Access 11 Pages 2018
Prioritization of chemical hazards in spices and herbs for European monitoring programs Fulltext Access 11 Pages 2018
Environmental and food safety of spices and herbs along global food chains Fulltext Access 11 Pages 2018
Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables Fulltext Access 11 Pages 2018
Assessment of the post-mortem inspection of beef, sheep, goats and pigs in Australia: Approach and qualitative risk-based results Fulltext Access 11 Pages 2018
Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale Fulltext Access 11 Pages 2018
Effects of metal nanoparticles on the physical and migration properties of low density polyethylene films Fulltext Access 11 Pages 2018
Exploratory wine consumer behavior in a transitional market: The case of Poland Fulltext Access 11 Pages 2018
Exploring structural and strategic correlates of difficulties in the internationalisation process of Italian wine SMEs Fulltext Access 11 Pages 2018
How can organic rice be a boon to smallholders? Evidence from contract farming in India Fulltext Access 11 Pages 2018
Predicting fruit and vegetable consumption in long-haul heavy goods vehicle drivers: Application of a multi-theory, dual-phase model and the contribution of past behaviour Fulltext Access 11 Pages 2018
The relationship between gluten free diet adherence and depressive symptoms in adults with coeliac disease: A systematic review with meta-analysis Fulltext Access 11 Pages 2018
Exploring how bicultural and assimilated children of Mexican origin influence their Latina mothers' diet: Perspectives from mothers and children Fulltext Access 11 Pages 2018
Experimental investigation of the wetting characteristics of an aqueous ionic liquid solution on an aluminum fin-tube substrate Fulltext Access 11 Pages 2018
Binding of phytate to soybean protein during the heat treatment of soymilk and its effect on protein aggregation Fulltext Access 11 Pages 2018
Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness Fulltext Access 11 Pages 2018
Predictors of Nutrition Quality in Early Child Education Settings in Connecticut Fulltext Access 11 Pages 2018
Use of alginate for extending shelf life in a lyophilized yeast-based formulate in controlling green mould disease on citrus fruit under postharvest condition Fulltext Access 11 Pages 2018
Sodium caseinate-starch-modified montmorillonite based biodegradable film: Laboratory food extruder assisted exfoliation and characterization Fulltext Access 11 Pages 2018
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review Fulltext Access 11 Pages 2018
Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods - A review Fulltext Access 11 Pages 2018
Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy Fulltext Access 11 Pages 2018
Characteristics of chilling injury-induced lignification in kiwifruit with different sensitivities to low temperatures Fulltext Access 11 Pages 2018
Metabolomics for organic food authentication: Results from a long-term field study in carrots Fulltext Access 11 Pages 2018
Study of human salivary proline-rich proteins interaction with food tannins Fulltext Access 11 Pages 2018
Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Fulltext Access 11 Pages 2018
Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process Fulltext Access 11 Pages 2018
Size distribution analysis of wheat, maize and soybeans and energy efficiency using different methods for coarse grinding Fulltext Access 11 Pages 2018
Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey Fulltext Access 11 Pages 2018
Genetic background in partitioning of metabolizable energy efficiency in dairy cows Fulltext Access 11 Pages 2018
The effect of using cow genomic information on accuracy and bias of genomic breeding values in a simulated Holstein dairy cattle population Fulltext Access 11 Pages 2018
Effect of acute stressors, adrenocorticotropic hormone administration, and cortisol release on milk yield, the expression of key genes, proliferation, and apoptosis in goat mammary epithelial cells Fulltext Access 11 Pages 2018
Interaction between the physical forms of starter and forage source on growth performance and blood metabolites of Holstein dairy calves Fulltext Access 11 Pages 2018
Effects of rumen-undegradable protein on intake, performance, and mammary gland development in prepubertal and pubertal dairy heifers Fulltext Access 11 Pages 2018
Residue concentration of cefquinome after intramammary dry cow therapy and short dry periods Fulltext Access 11 Pages 2018
An evaluation of an immunomodulatory feed ingredient in heat-stressed lactating Holstein cows: Effects on hormonal, physiological, and production responses Fulltext Access 11 Pages 2018
Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods Fulltext Access 11 Pages 2018
Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows Fulltext Access 11 Pages 2018
Effects of dietary protein and energy intake on growth, body composition and nutrient utilisation in lambs reared artificially with milk replacers and pellet feeds Fulltext Access 11 Pages 2018
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use Fulltext Access 11 Pages 2018
A review of novel physical and chemical decontamination technologies for aflatoxin in food Fulltext Access 11 Pages 2018
Micro- and nano-scaled materials for strategy-based applications in innovative livestock products: A review Fulltext Access 11 Pages 2018
Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices Fulltext Access 11 Pages 2018
Progress in understanding of supplemented state diagrams of hydrophilic food materials Fulltext Access 11 Pages 2018
Nanosilver leverage on reactive dyeing of cellulose fibers: Color shading, color fastness and biocidal potentials Fulltext Access 11 Pages 2018
Thermal and flame retardant behaviour of cotton fabrics treated with a novel nitrogen-containing carboxyl-functionalized organophosphorus system Fulltext Access 11 Pages 2018
Tunable chitosan hydrogels for adsorption: Property control by biobased modifiers Fulltext Access 11 Pages 2018
A simple supported tubulated bilayer system for evaluating protein-mediated membrane remodeling Fulltext Access 11 Pages 2018
Branched-chain amino acid ratios modulate lipid metabolism in adipose tissues of growing pigs Fulltext Access 11 Pages 2018
Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties Fulltext Access 11 Pages 2018