Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10158889 | Journal of the Academy of Nutrition and Dietetics | 2018 | 11 Pages |
Abstract
Shopping frequency, use of community food resources, transportation methods, and shopping distance were the key factors that defined distinct patterns among residents living in low-income areas. Future interventions to increase healthy food access in underserved areas should not only consider accessibility but also community food resource use.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Xiaonan PhD, Patricia A. PhD, Bethany A. PhD, Jihong PhD, Kellee PhD, Angela D. PhD,