Article ID Journal Published Year Pages File Type
8427979 Trends in Food Science & Technology 2018 10 Pages PDF
Abstract
The great potential of nanoliposomes in food and nutraceutical industries is being rapidly established due to unique properties of these nanocarriers. Considering the global health problems, their utilization for effective disease prevention and health promotion is of vital importance.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Nanoliposome technology for the food and nutraceutical industries
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