| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8428350 | Trends in Food Science & Technology | 2018 | 11 Pages |
Abstract
PHB, starch and PLGA materials have unique properties towards novel application in foods, cosmetics, medicines as well as various composites. The materials necessitate critical studies to improve their industrial performance both for processing engineering and antimicrobial packaging due to functional and technical limitations.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Nichrous Mlalila, Askwar Hilonga, Hulda Swai, Frank Devlieghere, Peter Ragaert,