Article ID Journal Published Year Pages File Type
8428350 Trends in Food Science & Technology 2018 11 Pages PDF
Abstract
PHB, starch and PLGA materials have unique properties towards novel application in foods, cosmetics, medicines as well as various composites. The materials necessitate critical studies to improve their industrial performance both for processing engineering and antimicrobial packaging due to functional and technical limitations.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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