Milk losses associated with somatic cell counts by parity and stage of lactation Fulltext Access 10 Pages 2018
Novel insights into microbial community dynamics during the fermentation of Central European ice wine Fulltext Access 10 Pages 2018
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses Fulltext Access 10 Pages 2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment Fulltext Access 10 Pages 2018
Serotype to genotype: The changing landscape of listeriosis outbreak investigations Fulltext Access 10 Pages 2018
Does safety information influence consumers' preferences for controversial food products? Fulltext Access 10 Pages 2018
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study Fulltext Access 10 Pages 2018
Presence of oxygen and mitochondria in skeletal muscle early postmortem Fulltext Access 10 Pages 2018
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes Fulltext Access 10 Pages 2018
Association of rumination time and health status with milk yield and composition in early-lactation dairy cows Fulltext Access 10 Pages 2018
Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation Fulltext Access 10 Pages 2018
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows Fulltext Access 10 Pages 2018
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation Fulltext Access 10 Pages 2018
Effects of dietary leucine and phenylalanine on pancreas development, enzyme activity, and relative gene expression in milk-fed Holstein dairy calves Fulltext Access 10 Pages 2018
Comparison of adhesion characteristics of common dairy sporeformers and their spores on unmodified and modified stainless steel contact surfaces Fulltext Access 10 Pages 2018
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks Fulltext Access 10 Pages 2018
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality Fulltext Access 10 Pages 2018
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing Fulltext Access 10 Pages 2018
Effective cellulose nanocrystal imaging using transmission electron microscopy Fulltext Access 10 Pages 2018
Chitosan-based ion-imprinted cryo-composites with excellent selectivity for copper ions Fulltext Access 10 Pages 2018
Mechanically improved polyvinyl alcohol-composite films using modified cellulose nanowhiskers as nano-reinforcement Fulltext Access 10 Pages 2018
Optimization of orodispersible and conventional tablets using simplex lattice design: Relationship among excipients and banana extract Fulltext Access 10 Pages 2018
Randomized clinical trial of the effect of a fixed or increasing milk allowance in the first 2 weeks of life on health and performance of dairy calves Fulltext Access 10 Pages 2018
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion Fulltext Access 10 Pages 2018
How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina Fulltext Access 10 Pages 2018
Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument Fulltext Access 10 Pages 2018
Profiles of commensal and opportunistic bacteria in human milk from healthy donors in Taiwan Fulltext Access 10 Pages 2018
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period Fulltext Access 10 Pages 2018
Protective effect of crocin against the declining of high spatial frequency-based visual performance in mice Fulltext Access 10 Pages 2018
Use and management of biodiversity by smallholder farmers in semi-arid West Africa Fulltext Access 10 Pages 2018
Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries Fulltext Access 10 Pages 2018
Field trial to evaluate the effect of an intranasal respiratory vaccine protocol on calf health, ultrasonographic lung consolidation, and growth in Holstein dairy calves Fulltext Access 10 Pages 2018
Smart textile framework: Photochromic and fluorescent cellulosic fabric printed by strontium aluminate pigment Fulltext Access 10 Pages 2018
Validating intrinsic markers and optimizing spot sampling frequency to estimate fecal outputs Fulltext Access 10 Pages 2018
Impact of dietary fibre on in vitro digestibility of modified tapioca starch: viscosity effect Fulltext Access 10 Pages 2018
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential Fulltext Access 10 Pages 2018
Phenolics and essential mineral profile of organic acid pretreated unripe banana flour Fulltext Access 10 Pages 2018
Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging Fulltext Access 10 Pages 2018
Isolation and identification by high resolution liquid chromatography tandem mass spectrometry of novel peptides with multifunctional lipid-lowering capacity Fulltext Access 10 Pages 2018
National seasoning practices and factors affecting the herb and spice consumption habits in Europe Fulltext Access 10 Pages 2018
The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika Fulltext Access 10 Pages 2018
Characterization of an innovative device controlling gaseous exchange in packages for food products Fulltext Access 10 Pages 2018
Pulsed vacuum drying enhances drying kinetics and quality of lemon slices Fulltext Access 10 Pages 2018
Do consumers care how a genetically engineered food was created or who created it? Fulltext Access 10 Pages 2018
Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time Fulltext Access 10 Pages 2018
Promising technological innovations in cognitive training to treat eating-related behavior Fulltext Access 10 Pages 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers Fulltext Access 10 Pages 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods Fulltext Access 10 Pages 2018
Investigating the role of personal and context-related factors in convenience foods consumption Fulltext Access 10 Pages 2018
Diverse rheological properties, mechanical characteristics and microstructures of corn fiber gum/soy protein isolate hydrogels prepared by laccase and heat treatment Fulltext Access 10 Pages 2018
Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method Fulltext Access 10 Pages 2018
High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films Fulltext Access 10 Pages 2018
Reprint of: Microstructural design of aerated food systems by soft-solid materials Fulltext Access 10 Pages 2018
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil Fulltext Access 10 Pages 2018
Associations Among Food Insecurity, Academic Performance, and Weight Status in Primary Schoolchildren in Tehran, Iran: A Cross-sectional Study Fulltext Access 10 Pages 2018
Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters Fulltext Access 10 Pages 2018
A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs Fulltext Access 10 Pages 2018
Wheat endophytic lactobacilli drive the microbial and biochemical features of sourdoughs Fulltext Access 10 Pages 2018
Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin Fulltext Access 10 Pages 2018
Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach Fulltext Access 10 Pages 2018
Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition Fulltext Access 10 Pages 2018
Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat Fulltext Access 10 Pages 2018
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals Fulltext Access 10 Pages 2018
Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimi Fulltext Access 10 Pages 2018
Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability Fulltext Access 10 Pages 2018
Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce Fulltext Access 10 Pages 2018
Self-recovery magnetic hydrogel with high strength and toughness using nanofibrillated cellulose as a dispersing agent and filler Fulltext Access 10 Pages 2018
Characterization of dried chokeberry fruit extract and its chronic effects on blood pressure and oxidative stress in spontaneously hypertensive rats Fulltext Access 10 Pages 2018
Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives Fulltext Access 10 Pages 2018
Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue Fulltext Access 10 Pages 2018
Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value Fulltext Access 10 Pages 2018
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Fulltext Access 10 Pages 2018
Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania Fulltext Access 10 Pages 2018
Optimization of sample preparation by central composite design for multi-class determination of veterinary drugs in bovine muscle, kidney and liver by ultra-high-performance liquid chromatographic-tandem mass spectrometry Fulltext Access 10 Pages 2018
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products Fulltext Access 10 Pages 2018
Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type Fulltext Access 10 Pages 2018
A new strategy for statistical analysis-based fingerprint establishment: Application to quality assessment of Semen sojae praeparatum Fulltext Access 10 Pages 2018
Instrumental approaches and innovative systems for saffron quality assessment Fulltext Access 10 Pages 2018
Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism Fulltext Access 10 Pages 2018
A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification Fulltext Access 10 Pages 2018
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment Fulltext Access 10 Pages 2018
The rise in global biodiesel production: Implications for food security Fulltext Access 10 Pages 2018
Complementarity and synergisms among ecosystem services supporting crop yield Fulltext Access 10 Pages 2018
An exploratory examination of philanthropy in the New Zealand, Spanish and US wine industries Fulltext Access 10 Pages 2018
Farm family effects of adopting improved and hybrid sorghum seed in the Sudan Savanna of West Africa Fulltext Access 10 Pages 2018
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America Fulltext Access 10 Pages 2018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products Fulltext Access 10 Pages 2018