| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8881992 | Postharvest Biology and Technology | 2018 | 10 Pages |
Abstract
The results of simulated storage demonstrate that some products (pomegranate arils and table grapes) require preconditioning of the package free volume to reach the optimal gas concentrations in a short time. Other products (black truffle) with very high metabolic activity could reach the optimal condition without package preconditioning depending on the free volume.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Agronomy and Crop Science
Authors
Giuseppe Altieri, Francesco Genovese, Attilio Matera, Antonella Tauriello, Giovanni Carlo Di Renzo,