Article ID Journal Published Year Pages File Type
8415690 Innovative Food Science & Emerging Technologies 2018 10 Pages PDF
Abstract
This study evaluated the nutritional and technological properties of extruded cereal snacks enriched with an edible insect powder (T. molitor). Results suggested that edible insects can be used as novel ingredient in extruded snacks and pointed out how processing conditions can modulate snack digestibility.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks
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