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Daneshyari Food Science Journas Latest Articles

Food Science Research Articles

Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled Trial
Fulltext Access 9 Pages 2018
Considering milk price volatility for investment decisions on the farm level after European milk quota abolition
Fulltext Access 9 Pages 2018
Preparation of the chitosan/poly(glutamic acid)/alginate polyelectrolyte complexing hydrogel and study on its drug releasing property
Fulltext Access 9 Pages 2018
Peroxisome proliferator-activated receptor delta regulates lipid droplet formation and transport in goat mammary epithelial cells
Fulltext Access 9 Pages 2018
Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults
Fulltext Access 9 Pages 2018
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds
Fulltext Access 9 Pages 2018
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil
Fulltext Access 9 Pages 2018
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial
Fulltext Access 9 Pages 2018
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses
Fulltext Access 9 Pages 2018
How strong is the demand for food through direct-to-consumer outlets?
Fulltext Access 9 Pages 2018
The truth is in the isotopes: Authenticating regionally unique South African lamb
Fulltext Access 9 Pages 2018
Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat
Fulltext Access 9 Pages 2018
Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation
Fulltext Access 10 Pages 2018
Comparison of online, hands-on, and a combined approach for teaching cautery disbudding technique to dairy producers
Fulltext Access 10 Pages 2018
Survey of disbudding practice on Czech dairy farms
Fulltext Access 10 Pages 2018
Predicting manure volatile solid output of lactating dairy cows
Fulltext Access 10 Pages 2018
Reliability of sampling strategies for measuring dairy cattle welfare on commercial farms
Fulltext Access 10 Pages 2018
Pathways of the relationships among eating behavior, stress, and coping in adults with type 2 diabetes: A cross-sectional study
Fulltext Access 10 Pages 2018
Evaluation of carinata meal as a feedstuff for growing dairy heifers: Effects on growth performance, rumen fermentation, and total-tract digestibility of nutrients
Fulltext Access 10 Pages 2018
Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability
Fulltext Access 10 Pages 2018
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period
Fulltext Access 10 Pages 2018
Symposium review: Effect of post-pasteurization contamination on fluid milk quality
Fulltext Access 10 Pages 2018
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows
Fulltext Access 10 Pages 2018
Adenosine triphosphate bioluminescence for hygiene testing of rubber liners and tubes on dairy farms
Fulltext Access 10 Pages 2018
Herd-level prevalence of the ultrasonographic lung lesions associated with bovine respiratory disease and related environmental risk factors
Fulltext Access 10 Pages 2018
Inclusion of calcium hydroxide-treated corn stover as a partial forage replacement in diets for lactating dairy cows
Fulltext Access 10 Pages 2018
Milk losses associated with somatic cell counts by parity and stage of lactation
Fulltext Access 10 Pages 2018
No effects of explicit approach-avoidance training on immediate consumption of soft drinks
Fulltext Access 10 Pages 2018
Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model
Fulltext Access 10 Pages 2018
Symposium review: Host-rumen microbe interactions may be leveraged to improve the productivity of dairy cows
Fulltext Access 10 Pages 2018
Effect of milk production on reproductive performance in dairy herds
Fulltext Access 10 Pages 2018
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality
Fulltext Access 10 Pages 2018
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices
Fulltext Access 10 Pages 2018
Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy
Fulltext Access 10 Pages 2018
Impact of dietary fibre on in vitro digestibility of modified tapioca starch: viscosity effect
Fulltext Access 10 Pages 2018
Evaluating elements of national food control system: Indian context
Fulltext Access 10 Pages 2018
A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating
Fulltext Access 10 Pages 2018
Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products
Fulltext Access 10 Pages 2018
Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications
Fulltext Access 10 Pages 2018
DNA barcoding revealing mislabeling of seafood in European mass caterings
Fulltext Access 10 Pages 2018
Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor
Fulltext Access 10 Pages 2018
Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components
Fulltext Access 10 Pages 2018
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation
Fulltext Access 10 Pages 2018
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study
Fulltext Access 10 Pages 2018
Novel insights into microbial community dynamics during the fermentation of Central European ice wine
Fulltext Access 10 Pages 2018
Microbial diversity of consumption milk during processing and storage
Fulltext Access 10 Pages 2018
Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences
Fulltext Access 10 Pages 2018
If it's healthy, it's tasty and expensive: Effects of nutritional labels on price and taste expectations
Fulltext Access 10 Pages 2018
Mango leaf tea promotes hepatoprotective effects in obese rats
Fulltext Access 10 Pages 2018
Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices
Fulltext Access 10 Pages 2018
Herbs and spices increase liking and preference for vegetables among rural high school students
Fulltext Access 10 Pages 2018
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost
Fulltext Access 10 Pages 2018
A common surfactant used in food packaging found to be toxic for reproduction in mammals
Fulltext Access 10 Pages 2018
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both
Fulltext Access 10 Pages 2018
Intergenerational mobility and omnivorism in eating
Fulltext Access 10 Pages 2018
Promising technological innovations in cognitive training to treat eating-related behavior
Fulltext Access 10 Pages 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
Fulltext Access 10 Pages 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Fulltext Access 10 Pages 2018
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors
Fulltext Access 10 Pages 2018
Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults"
Fulltext Access 10 Pages 2018
“It's always on the safe list”: Investigating experiential accounts of picky eating adults
Fulltext Access 10 Pages 2018
Active control of supercooling degree using two surfactants of different molecular sizes
Fulltext Access 10 Pages 2018
Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses
Fulltext Access 10 Pages 2018
Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning
Fulltext Access 10 Pages 2018
Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors
Fulltext Access 10 Pages 2018
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population
Fulltext Access 10 Pages 2018
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula
Fulltext Access 10 Pages 2018
Development of mass transfer model for chromatographic separation of free lutein and fatty acids in de-esterified marigold lutein
Fulltext Access 10 Pages 2018
Cotton swabs supported in-situ assay for quaternary ammonium compounds residues in effluents and surfaces
Fulltext Access 10 Pages 2018
Regenerated chitin fibers reinforced with bacterial cellulose nanocrystals as suture biomaterials
Fulltext Access 10 Pages 2018
Multivalent ion-based in situ gelling polysaccharide hydrogel as an injectable bone graft
Fulltext Access 10 Pages 2018
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters
Fulltext Access 10 Pages 2018
Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin
Fulltext Access 10 Pages 2018
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron
Fulltext Access 10 Pages 2018
Visually suboptimal bananas: How ripeness affects consumer expectation and perception
Fulltext Access 10 Pages 2018
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
Fulltext Access 10 Pages 2018
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
Fulltext Access 10 Pages 2018
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study
Fulltext Access 10 Pages 2018
Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria
Fulltext Access 10 Pages 2018
Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation
Fulltext Access 10 Pages 2018
Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies
Fulltext Access 10 Pages 2018
Chitosan-based ion-imprinted cryo-composites with excellent selectivity for copper ions
Fulltext Access 10 Pages 2018
Plasticizing of chitosan films with deep eutectic mixture of malonic acid and choline chloride
Fulltext Access 10 Pages 2018
Pectin-chitosan membrane scaffold imparts controlled stem cell adhesion and proliferation
Fulltext Access 10 Pages 2018
Bio-inspired functionalization of microcrystalline cellulose aerogel with high adsorption performance toward dyes
Fulltext Access 10 Pages 2018
Development of self-assembled nanocrystalline cellulose as a promising practical adsorbent for methylene blue removal
Fulltext Access 10 Pages 2018
Characterization of dried chokeberry fruit extract and its chronic effects on blood pressure and oxidative stress in spontaneously hypertensive rats
Fulltext Access 10 Pages 2018
Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue
Fulltext Access 10 Pages 2018
Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value
Fulltext Access 10 Pages 2018
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality
Fulltext Access 10 Pages 2018
Barley protein concentrates: Extraction, structural and functional properties
Fulltext Access 10 Pages 2018
Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins
Fulltext Access 10 Pages 2018
Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies
Fulltext Access 10 Pages 2018
Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?
Fulltext Access 10 Pages 2018
Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement
Fulltext Access 10 Pages 2018
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America
Fulltext Access 10 Pages 2018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products
Fulltext Access 10 Pages 2018
Russian consumer willingness to pay for genetically modified food
Fulltext Access 10 Pages 2018
Do consumers care how a genetically engineered food was created or who created it?
Fulltext Access 10 Pages 2018
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
Fulltext Access 10 Pages 2018
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