Efficacy of Cognitive Behavioral Therapy in Adherence to the Mediterranean Diet in Metabolic Syndrome Patients: A Randomized Controlled Trial Fulltext Access 9 Pages 2018
Considering milk price volatility for investment decisions on the farm level after European milk quota abolition Fulltext Access 9 Pages 2018
Preparation of the chitosan/poly(glutamic acid)/alginate polyelectrolyte complexing hydrogel and study on its drug releasing property Fulltext Access 9 Pages 2018
Peroxisome proliferator-activated receptor delta regulates lipid droplet formation and transport in goat mammary epithelial cells Fulltext Access 9 Pages 2018
Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults Fulltext Access 9 Pages 2018
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds Fulltext Access 9 Pages 2018
Effect of roasting conditions on pigment composition and some quality parameters of pistachio oil Fulltext Access 9 Pages 2018
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial Fulltext Access 9 Pages 2018
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses Fulltext Access 9 Pages 2018
The truth is in the isotopes: Authenticating regionally unique South African lamb Fulltext Access 9 Pages 2018
Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat Fulltext Access 9 Pages 2018
Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation Fulltext Access 10 Pages 2018
Comparison of online, hands-on, and a combined approach for teaching cautery disbudding technique to dairy producers Fulltext Access 10 Pages 2018
Reliability of sampling strategies for measuring dairy cattle welfare on commercial farms Fulltext Access 10 Pages 2018
Pathways of the relationships among eating behavior, stress, and coping in adults with type 2 diabetes: A cross-sectional study Fulltext Access 10 Pages 2018
Evaluation of carinata meal as a feedstuff for growing dairy heifers: Effects on growth performance, rumen fermentation, and total-tract digestibility of nutrients Fulltext Access 10 Pages 2018
Enrichment of probiotic ice cream with different dietary fibers: Structural characteristics and culture viability Fulltext Access 10 Pages 2018
Changes in biomarkers of nutrient metabolism, inflammation, and oxidative stress in dairy cows during the transition into the early dry period Fulltext Access 10 Pages 2018
Symposium review: Effect of post-pasteurization contamination on fluid milk quality Fulltext Access 10 Pages 2018
Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows Fulltext Access 10 Pages 2018
Adenosine triphosphate bioluminescence for hygiene testing of rubber liners and tubes on dairy farms Fulltext Access 10 Pages 2018
Herd-level prevalence of the ultrasonographic lung lesions associated with bovine respiratory disease and related environmental risk factors Fulltext Access 10 Pages 2018
Inclusion of calcium hydroxide-treated corn stover as a partial forage replacement in diets for lactating dairy cows Fulltext Access 10 Pages 2018
Milk losses associated with somatic cell counts by parity and stage of lactation Fulltext Access 10 Pages 2018
No effects of explicit approach-avoidance training on immediate consumption of soft drinks Fulltext Access 10 Pages 2018
Hyperimmune colostrum alleviates rheumatoid arthritis in a collagen-induced arthritis murine model Fulltext Access 10 Pages 2018
Symposium review: Host-rumen microbe interactions may be leveraged to improve the productivity of dairy cows Fulltext Access 10 Pages 2018
Heating surimi products using microwave combined with steam methods: Study on energy saving and quality Fulltext Access 10 Pages 2018
A Comprehensive Life Cycle Assessment of Greenhouse Gas Emissions from U.S. Household Food Choices Fulltext Access 10 Pages 2018
Characterization and identification of surface crystals on smear-ripened cheese by polarized light microscopy Fulltext Access 10 Pages 2018
Impact of dietary fibre on in vitro digestibility of modified tapioca starch: viscosity effect Fulltext Access 10 Pages 2018
A concept of mould spoilage prevention and acrylamide reduction in wheat bread: Application of lactobacilli in combination with a cranberry coating Fulltext Access 10 Pages 2018
Application of next generation semiconductor based sequencing for species identification and analysis of within-species mitotypes useful for authentication of meat derived products Fulltext Access 10 Pages 2018
Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications Fulltext Access 10 Pages 2018
DNA barcoding revealing mislabeling of seafood in European mass caterings Fulltext Access 10 Pages 2018
Colorimetric determination of alcohols in spirit drinks using a reversible solid sensor Fulltext Access 10 Pages 2018
Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components Fulltext Access 10 Pages 2018
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation Fulltext Access 10 Pages 2018
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study Fulltext Access 10 Pages 2018
Novel insights into microbial community dynamics during the fermentation of Central European ice wine Fulltext Access 10 Pages 2018
Emotional response to wine: Sensory properties, age and gender as drivers of consumers' preferences Fulltext Access 10 Pages 2018
If it's healthy, it's tasty and expensive: Effects of nutritional labels on price and taste expectations Fulltext Access 10 Pages 2018
Adolescent emotions toward sweet food cues as a function of obesity and risky dieting practices Fulltext Access 10 Pages 2018
Herbs and spices increase liking and preference for vegetables among rural high school students Fulltext Access 10 Pages 2018
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost Fulltext Access 10 Pages 2018
A common surfactant used in food packaging found to be toxic for reproduction in mammals Fulltext Access 10 Pages 2018
Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both Fulltext Access 10 Pages 2018
Promising technological innovations in cognitive training to treat eating-related behavior Fulltext Access 10 Pages 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers Fulltext Access 10 Pages 2018
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods Fulltext Access 10 Pages 2018
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors Fulltext Access 10 Pages 2018
Reprint of "Beverages containing low energy sweeteners do not differ from water in their effects on appetite, energy intake and food choices in healthy, non-obese French adults" Fulltext Access 10 Pages 2018
“It's always on the safe list”: Investigating experiential accounts of picky eating adults Fulltext Access 10 Pages 2018
Active control of supercooling degree using two surfactants of different molecular sizes Fulltext Access 10 Pages 2018
Experimental characterization of airflow inside a refrigerated trailer loaded with carcasses Fulltext Access 10 Pages 2018
Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning Fulltext Access 10 Pages 2018
Nutrition Knowledge, Attitudes, and Fruit and Vegetable Intake as Predictors of Head Start Teachers' Classroom Mealtime Behaviors Fulltext Access 10 Pages 2018
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population Fulltext Access 10 Pages 2018
Preparation of structured lipids enriched with medium- and long-chain triacylglycerols by enzymatic interesterification for infant formula Fulltext Access 10 Pages 2018
Development of mass transfer model for chromatographic separation of free lutein and fatty acids in de-esterified marigold lutein Fulltext Access 10 Pages 2018
Cotton swabs supported in-situ assay for quaternary ammonium compounds residues in effluents and surfaces Fulltext Access 10 Pages 2018
Regenerated chitin fibers reinforced with bacterial cellulose nanocrystals as suture biomaterials Fulltext Access 10 Pages 2018
Multivalent ion-based in situ gelling polysaccharide hydrogel as an injectable bone graft Fulltext Access 10 Pages 2018
Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters Fulltext Access 10 Pages 2018
Characterization and evaluation of phenolic profiles and color as potential discriminating features among Spanish extra virgin olive oils with protected designation of origin Fulltext Access 10 Pages 2018
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron Fulltext Access 10 Pages 2018
Visually suboptimal bananas: How ripeness affects consumer expectation and perception Fulltext Access 10 Pages 2018
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables Fulltext Access 10 Pages 2018
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants Fulltext Access 10 Pages 2018
Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Fulltext Access 10 Pages 2018
Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria Fulltext Access 10 Pages 2018
Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation Fulltext Access 10 Pages 2018
Preparation and characterization of iron-alginate beads with some types of iron used in supplementation and fortification strategies Fulltext Access 10 Pages 2018
Chitosan-based ion-imprinted cryo-composites with excellent selectivity for copper ions Fulltext Access 10 Pages 2018
Plasticizing of chitosan films with deep eutectic mixture of malonic acid and choline chloride Fulltext Access 10 Pages 2018
Pectin-chitosan membrane scaffold imparts controlled stem cell adhesion and proliferation Fulltext Access 10 Pages 2018
Bio-inspired functionalization of microcrystalline cellulose aerogel with high adsorption performance toward dyes Fulltext Access 10 Pages 2018
Development of self-assembled nanocrystalline cellulose as a promising practical adsorbent for methylene blue removal Fulltext Access 10 Pages 2018
Characterization of dried chokeberry fruit extract and its chronic effects on blood pressure and oxidative stress in spontaneously hypertensive rats Fulltext Access 10 Pages 2018
Cyanidin-3-glucoside attenuates high-fat and high-fructose diet-induced obesity by promoting the thermogenic capacity of brown adipose tissue Fulltext Access 10 Pages 2018
Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value Fulltext Access 10 Pages 2018
The effect of starters with a functional arginine deiminase pathway on cheese ripening and quality Fulltext Access 10 Pages 2018
Barley protein concentrates: Extraction, structural and functional properties Fulltext Access 10 Pages 2018
Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins Fulltext Access 10 Pages 2018
Electrochemical identification of toxigenic fungal species using solid-state voltammetry strategies Fulltext Access 10 Pages 2018
Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture? Fulltext Access 10 Pages 2018
Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement Fulltext Access 10 Pages 2018
A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America Fulltext Access 10 Pages 2018
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products Fulltext Access 10 Pages 2018
Do consumers care how a genetically engineered food was created or who created it? Fulltext Access 10 Pages 2018
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations Fulltext Access 10 Pages 2018