Article ID Journal Published Year Pages File Type
8571933 Journal of the Academy of Nutrition and Dietetics 2018 10 Pages PDF
Abstract
A patient-centered foodservice model, such as room service, can improve patient nutritional intake and enhance patient satisfaction in a budget constrained health care environment.
Keywords
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Preview
Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost
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