Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8844318 | International Journal of Food Microbiology | 2018 | 9 Pages |
Abstract
Finally, a methodology for the construction of diagrams illustrating the magnitude of the induced thermal resistance is presented. The methodology has been illustrated by building it for a biphasic temperature profile with a linear heating phase and a holding phase. This diagram provides a visualization of how the shape of the temperature profile (heating rate and holding temperature) affects the acclimation of the cell to the thermal stress. This diagram can be used for the design of inactivation treatments by industry taking into account the acclimation of the cell to the thermal stress.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Alberto Garre, Juan Pablo Huertas, Gerardo A. González-Tejedor, Pablo S. Fernández, Jose A. Egea, Alfredo Palop, Arturo Esnoz,