Article ID Journal Published Year Pages File Type
8838469 Food Quality and Preference 2018 11 Pages PDF
Abstract
In conclusion, aroma can affect choice task behavior for brown and white bread albeit in an incongruent manner. The more habitual response to brown compared with white bread suggested by the neural data underscores that nudging towards brown bread consumption with (bread) aroma will probably not be effective.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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