Article ID Journal Published Year Pages File Type
8571413 Journal of the Academy of Nutrition and Dietetics 2018 10 Pages PDF
Abstract
Despite good statistical agreement among values obtained with DXA, STM, and BIA, the study findings indicate that STM and BIA, above all, tended to overestimate fat-free mass compared with DXA.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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