The valuation and purchase of food products that combine local, regional and traditional features: The influence of consumer ethnocentrism

The majority of previous studies examine the consumer's valuation and intention to buy local or traditional products at a general or abstract level, which does not allow respondents to evaluate a specific food product that they can find in the market and consume. An important contribution of this work is its level of analysis: we analyze specific food product categories in two different geographic environments in Spain.