Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8571881 | Journal of the Academy of Nutrition and Dietetics | 2018 | 10 Pages |
Abstract
Detailed dietary information, effective communication with residents, sufficient resources, clarification of responsibilities, and thorough systems are required for staff to perform safe allergen management practices. Ultimately, successful implementation was predominantly determined by staff attitude. Foodservice managers are advised to identify motivators and address barriers of staff attitudes toward allergen management practices to promote successful implementation.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jennie MDiet, Miranda PhD, Carla MA,