| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843455 | Journal of Nutrition Education and Behavior | 2018 | 10 Pages |
Abstract
Menu labeling laws increase access to calorie information; however, use of this information is limited. Additional interventions are needed to encourage healthier restaurant-type food selections in grocery stores.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Jessica Lynne PhD, RD, Danielle PhD,