| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 6843581 | Journal of Nutrition Education and Behavior | 2018 | 9 Pages |
Abstract
Linking subsided community-supported agriculture programs with Federally Qualified Health Centers has the potential to increase access to and intake of vegetables among low-income patients. However, further research is needed with a larger sample size and a more robust study design.
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Authors
Betty T. PhD, MPH, RD, Cesar E. MPH, Andrea MPH, Sylvia J. MPH, Bryan JD, Elizabeth T. MPH, Teresa M. PhD, Katy BA, Brian MD,