| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8571891 | Journal of the Academy of Nutrition and Dietetics | 2018 | 8 Pages |
Abstract
Intakes were lower in carbohydrates and higher in fat compared with the Acceptable Macronutrient Distribution Ranges. Sucrose and fructose intakes were not associated with GI symptoms. Higher maltose and lactose intakes were associated with GI symptom frequency and severity. These findings provide evidence to guide nutrition counseling for patients treated for SID.
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Authors
Anne MEd, RD, LDN, Heather E. PhD, RN, Heidi J. PhD, RD,