| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7305232 | Appetite | 2018 | 8 Pages |
Abstract
The influence of labelled serving size on consumption of non-discretionary foods remains unclear, which is partially due to the absence of studies specifically focusing on non-discretionary food groups. Studies that investigate the impact of serving size labels within the home environment and across a broad demographic cross-section are required.
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Agricultural and Biological Sciences
Food Science
Authors
Tamara Bucher, Beatrice Murawski, Kerith Duncanson, David Labbe, Klazine Van der Horst,