The intake of red raspberry fruit is inversely related to cardiac risk factors associated with metabolic syndrome Fulltext Access 7 Pages 2018
Genetic parameters for yield, fitness, and type traits in US Brown Swiss dairy cattle Fulltext Access 7 Pages 2018
Time consolidation of skim milk powder near the glass transition temperature Fulltext Access 7 Pages 2018
Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro Fulltext Access 7 Pages 2018
Aqueous fractionation processes of soy protein for fibrous structure formation Fulltext Access 7 Pages 2018
Plasma activated water and airborne ultrasound treatments for enhanced germination and growth of soybean Fulltext Access 7 Pages 2018
The influence of nanocellulose coating on saffron quality during storage Fulltext Access 7 Pages 2018
Conjugates of modified hyaluronic acid with amino compounds for biomedical applications Fulltext Access 7 Pages 2018
Low-density graphitic films prepared from iodine-doped enzymatically synthesized amylose films as carbonization precursors Fulltext Access 7 Pages 2018
The triolein/aqueous interface and lipase activity studied by spectroscopic ellipsometry and coarse grained simulations Fulltext Access 7 Pages 2018
Lycopene inhibits endothelial cells migration induced by vascular endothelial growth factor A increasing nitric oxide bioavailability Fulltext Access 7 Pages 2018
Phloridzin alleviate colitis in mice by protecting the intestinal brush border and improving the expression of sodium glycogen transporter 1 Fulltext Access 7 Pages 2018
Developing a national spat collection program for pearl oysters in the Fiji Islands supporting pearl industry development and livelihoods Fulltext Access 7 Pages 2018
Inhibitory effect of astaxanthin on pancreatic lipase with inhibition kinetics integrating molecular docking simulation Fulltext Access 7 Pages 2018
Elemental analysis of teas, herbs and their infusions by means of total reflection X-ray fluorescence Fulltext Access 7 Pages 2018
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem Fulltext Access 7 Pages 2018
Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella Fulltext Access 7 Pages 2018
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: Enhancement of the functional properties of coated dried fruits Fulltext Access 7 Pages 2018
Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities Fulltext Access 7 Pages 2018
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits Fulltext Access 7 Pages 2018
Influence of protein source on the characteristics of gluten-free layer cakes Fulltext Access 7 Pages 2018
Tomato saponin supplementation ameliorates the development of experimental arthritis by regulating inflammatory responses Fulltext Access 7 Pages 2018
Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice Fulltext Access 7 Pages 2018
Agreements between small food store retailers and their suppliers: Incentivizing unhealthy foods and beverages in four urban settings Fulltext Access 7 Pages 2018
Impact on Dietary Choices After Discount Supermarket Opens in Low-Income Community Fulltext Access 7 Pages 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making Fulltext Access 7 Pages 2018
Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate Fulltext Access 7 Pages 2018
Effects of different milling methods on physicochemical properties of common buckwheat flour Fulltext Access 7 Pages 2018
Faba bean protein flour obtained by densification: A sustainable method to develop protein concentrates with food applications Fulltext Access 7 Pages 2018
Nutritional potential and inhibitory activity of bread fortified with green coffee beans against enzymes involved in metabolic syndrome pathogenesis Fulltext Access 7 Pages 2018
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat Fulltext Access 7 Pages 2018
Effect of process variables on the drying of guava pulp by cast-tape drying Fulltext Access 7 Pages 2018
Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage Fulltext Access 7 Pages 2018
Physicochemical interactions between rice starch and caffeic acid during boiling Fulltext Access 7 Pages 2018
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins Fulltext Access 7 Pages 2018
Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses Fulltext Access 7 Pages 2018
Watermelon ripeness detection by wavelet multiresolution decomposition of acoustic impulse response signals Fulltext Access 7 Pages 2018
Investigation of the influence of bakery enzymes on non-yeasted dough properties during mixing Fulltext Access 7 Pages 2018
Microstructural changes to proso millet protein bodies upon cooking and digestion Fulltext Access 7 Pages 2018
Use of durum wheat clear flour in vital gluten and bioethanol production Fulltext Access 7 Pages 2018
Rainbow trout adaptation to a warmer Patagonia and its potential to increase temperature tolerance in cultured stocks Fulltext Access 7 Pages 2018
Differences in fraud vulnerability in various food supply chains and their tiers Fulltext Access 7 Pages 2018
Identification and mechanism of peptides with activity promoting osteoblast proliferation from bovine lactoferrin Fulltext Access 7 Pages 2018
Influence of iota carrageenan addition on the properties of soya protein meat analogues Fulltext Access 7 Pages 2018
Effect of botanical and physicochemical composition of Argentinean honeys on the inhibitory action against food pathogens Fulltext Access 7 Pages 2018
Highly efficient synthesis of phytosterol linolenate in the presence of Bronsted acidic ionic liquid Fulltext Access 7 Pages 2018
Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing Fulltext Access 7 Pages 2018
Effect of microwaves and ultrasound on bioactive compounds and microbiological quality of blackberry juice Fulltext Access 7 Pages 2018
The effect of heating rates on functional properties of wheat and potato starch-water systems Fulltext Access 7 Pages 2018
Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice Fulltext Access 7 Pages 2018
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken Fulltext Access 7 Pages 2018
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties Fulltext Access 7 Pages 2018
Combined effect of cellulose nanocrystals and poly(butylene succinate) on poly(lactic acid) crystallization: The role of interfacial affinity Fulltext Access 7 Pages 2018
Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial Fulltext Access 7 Pages 2018
Untargeted screening of sulfonamides and their metabolites in salmon using liquid chromatography coupled to quadrupole Orbitrap mass spectrometry Fulltext Access 7 Pages 2018
Analytical MethodsRapid and sensitive detection of free fatty acids in edible oils based on chemical derivatization coupled with electrospray ionization tandem mass spectrometry Fulltext Access 7 Pages 2018
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix Fulltext Access 7 Pages 2018
When does behavior follow intent? Relationships between trait level dietary restraint and daily eating behaviors Fulltext Access 7 Pages 2018
Development and preliminary validation of the Salzburg Stress Eating Scale Fulltext Access 7 Pages 2018
Eating out and getting fat? A comparative study between urban and rural China Fulltext Access 7 Pages 2018
Food addiction and substance addiction in women: Common clinical characteristics Fulltext Access 7 Pages 2018
Effects of ball milling on the structural, thermal, and rheological properties of oat bran protein flour Fulltext Access 7 Pages 2018
If at first you don't succeed: Assessing influences associated with mothers' reoffering of vegetables to preschool age children Fulltext Access 7 Pages 2018
The effect of gender, age and product type on the origin induced food product experience among young consumers in Finland Fulltext Access 7 Pages 2018
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food Fulltext Access 7 Pages 2018
Executive functioning in a racially diverse sample of children who are overweight and at risk for eating disorders Fulltext Access 7 Pages 2018
Distribution of acetyl groups in acetylated waxy maize starches prepared in aqueous solution with two different alkaline concentrations Fulltext Access 7 Pages 2018
Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds Fulltext Access 7 Pages 2018
Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat Fulltext Access 7 Pages 2018
Structure design of insect-based meat analogs with high-moisture extrusion Fulltext Access 7 Pages 2018
Towards a high yield recovery of polyphenols from olive mill wastewater on activated carbon coated with milk proteins: Experimental design and antioxidant activity Fulltext Access 8 Pages 2018
Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes Fulltext Access 8 Pages 2018
Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage Fulltext Access 8 Pages 2018
Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire Fulltext Access 8 Pages 2018
Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism Fulltext Access 8 Pages 2018
Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases Fulltext Access 8 Pages 2018
Analytical MethodsStraightforward analytical method to determine opium alkaloids in poppy seeds and bakery products Fulltext Access 8 Pages 2018
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra Fulltext Access 8 Pages 2018
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries Fulltext Access 8 Pages 2018
Is it better at home with my family? The effects of people and place on children's eating behavior Fulltext Access 8 Pages 2018
A biodegradable colorimetric film for rapid low-cost field determination of formaldehyde contamination by digital image colorimetry Fulltext Access 8 Pages 2018
Physicochemical and functional properties of protein concentrate from by-product of coconut processing Fulltext Access 8 Pages 2018
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio Fulltext Access 8 Pages 2018
The effect of mindful eating on subsequent intake of a high calorie snack Fulltext Access 8 Pages 2018
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment Fulltext Access 8 Pages 2018
Differences in Psychosocial and Behavioral Variables by Dietary Screening Tool Risk Category in Older Adults Fulltext Access 8 Pages 2018
The Impact of Exposure to Cartoons Promoting Healthy Eating on Children's Food Preferences and Choices Fulltext Access 8 Pages 2018
Meta-analysis of 2-hydroxy-4-methylthio-butanoic acid supplementation on ruminal fermentation, milk production, and nutrient digestibility Fulltext Access 8 Pages 2018
Short communication: A countrywide survey of antimicrobial-resistant indicator bacteria in Kosovo's dairy farms Fulltext Access 8 Pages 2018
Novel biorenewable composite of wood polysaccharide and polylactic acid for three dimensional printing Fulltext Access 8 Pages 2018