Article ID Journal Published Year Pages File Type
8415282 Innovative Food Science & Emerging Technologies 2018 7 Pages PDF
Abstract
A great urgency in crop management is to enhance sustainability. The aim is to achieve a cheap and eco-friendly production process reducing the wide current use of energy, irrigation water, chemicals and pesticides. Soybeans is a legume whose worldwide production is increasing in the last years therefore a higher efficiency and sustainability in its cultivation is obviously very appealing. Cold plasma and Ultrasound technologies are well-known in the industrial scenario and their applications in crop production are recently drawing attention; the potential of combining these two powerful techniques is clearly very promising.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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