Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8588888 | Journal of Ethnic Foods | 2018 | 7 Pages |
Abstract
The foods that they have transferred to their own country's culinary cultures still continue to be consumed with fondness. Historical relations play a very important role when evaluating the country kitchens.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Serdar Oktay, Saide SadıkoÄlu,