| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 5735936 | Food Quality and Preference | 2018 | 7 Pages |
Abstract
The nutritional status of the subjects seems to be linked to taste responsiveness and food neophobic attitude. These data suggest that, between several factors which could play a role in the control of body weight, understand how sensory perception affects eating behavior could give important information to study variables which may determine food habits.
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Authors
Cristina Proserpio, Monica Laureati, Cecilia Invitti, Ella Pagliarini,