| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8887816 | Food Control | 2018 | 6 Pages |
Abstract
A label is a relatively easy and reasonable way of informing and educating consumers about safe food-handling. The majority of the respondents had read the label on poultry meat and scored it as important, usefull and reassuring. Therefore, investigating the feasibility and possible benefits of a similar label on other meat products could be worthwile.
Keywords
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Laura Antonise-Kamp, Ingrid H.M. Friesema, Wieke P. van der Vossen-Wijmenga, Desirée J.M.A. Beaujean,