| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8881440 | Journal of Cereal Science | 2018 | 6 Pages |
Abstract
The elucidation of wheat-quality genetics may be seen metaphorically as a road map to greater knowledge, and also as an interlocking jigsaw puzzle. Major genes relevant to the attributes needed for wheat-processing quality have been identified, namely, protein content, grain hardness, milling yield, dough strength, dough extensibility, baking quality, starch-paste viscosity and nutritional value.
Keywords
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Authors
R.J. Henry, C.W. Wrigley,