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Evaluation of methanol content of beverages using an easy modified chromotropic acid method

Article ID Journal Published Year Pages File Type
8546249 Food and Chemical Toxicology 2018 4 Pages PDF
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
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Evaluation of methanol content of beverages using an easy modified chromotropic acid method
Authors
Hossein Hassanian-Moghaddam, Ali Rafizadeh, Shahab Shariati, Melika Rafizadeh, Nasim Zamani,
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