| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8891801 | LWT - Food Science and Technology | 2018 | 4 Pages |
Abstract
- Probiotics are “live microorganisms which when administered in adequate amounts confer a health benefit on the host”.
- Prebiotic is “non-digestible food ingredients that beneficially affects the host by selectively stimulating the growth of probiotics in the colon”.
- Synbiotics are the mixture of probiotics and prebiotics and the synergism between them.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Neda Hajipour, Aziz Homayouni-Rad,