Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment Fulltext Access 7 Pages 2019
Mechanical and ultimate properties of injection molded cellulose acetate/plasticizer materials Fulltext Access 8 Pages 2019
A novel metastable state nanoparticle-enhanced Raman spectroscopy coupled with thin layer chromatography for determination of multiple pesticides Fulltext Access 8 Pages 2019
One-pot fabrication of durable antibacterial cotton fabric coated with silver nanoparticles via carboxymethyl chitosan as a binder and stabilizer Fulltext Access 8 Pages 2019
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films Fulltext Access 8 Pages 2019
Tender food, tender hearts: The metaphorical mapping of hard-soft orosensory signals to interpersonal trust and prosocial tendencies Fulltext Access 8 Pages 2019
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation Fulltext Access 8 Pages 2019
Fluorescence quenching capillary analysis for determining trace-level nitrite in food based on the citric acid/ethylenediamine nanodots/nitrite reaction Fulltext Access 8 Pages 2019
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni Fulltext Access 8 Pages 2019
Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures Fulltext Access 8 Pages 2019
Estimating the risk of dislike: An industry tool for setting sorting limits for boar taint compounds Fulltext Access 8 Pages 2019
Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders Fulltext Access 8 Pages 2019
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction Fulltext Access 8 Pages 2019
Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters Fulltext Access 8 Pages 2019
Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium Fulltext Access 8 Pages 2019
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system Fulltext Access 8 Pages 2019
Use of proteins for the delivery of flavours and other bioactive compounds Fulltext Access 8 Pages 2019
Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars Fulltext Access 8 Pages 2019
Seasonal variation in the chemical composition of two chemotypes of Lippia alba Fulltext Access 8 Pages 2019
Investigation of the moisture-induced caking behavior with various dietary salts Fulltext Access 8 Pages 2019
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp Fulltext Access 8 Pages 2019
New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain Fulltext Access 8 Pages 2019
Regression analysis for predicting the fermentation state of packaged Kimchi using a colorimetric indicator Fulltext Access 8 Pages 2019
Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene Fulltext Access 8 Pages 2019
A moving boundary model for food isothermal drying and shrinkage: A shortcut numerical method for estimating the shrinkage factor Fulltext Access 8 Pages 2019
Development and properties of new chitosan-based films plasticized with spermidine and/or glycerol Fulltext Access 8 Pages 2019
Effect of interesterified blend-based fast-frozen special fat on the physical properties and microstructure of frozen dough Fulltext Access 8 Pages 2019
The effects of sucrose on the sol-gel phase transition and viscoelastic properties of potato starch solutions Fulltext Access 8 Pages 2019
Effect of fish gelatine-sodium alginate interactions on foam formation and stability Fulltext Access 8 Pages 2019
Effect of nitric oxide on myofibrillar proteins and the susceptibility to calpain-1 proteolysis Fulltext Access 8 Pages 2019
Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring Fulltext Access 8 Pages 2019
Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples Fulltext Access 8 Pages 2019
Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef Fulltext Access 8 Pages 2019
Lipase-catalyzed glycerolysis of anchovy oil in a solvent-free system: Simultaneous optimization of monoacylglycerol synthesis and end-product oxidative stability Fulltext Access 8 Pages 2019
Effect of dielectric barrier discharge plasma on background microflora and physicochemical properties of tiger nut milk Fulltext Access 9 Pages 2019
Self-assembly of cationic amphiphilic cellulose-g-poly (p-dioxanone) copolymers Fulltext Access 9 Pages 2019
Co-localization of glucose oxidase and catalase enabled by a self-assembly approach: Matching between molecular dimensions and hierarchical pore sizes Fulltext Access 9 Pages 2019
An enhanced sensitivity and cleanup strategy for the nontargeted screening and targeted determination of pesticides in tea using modified dispersive solid-phase extraction and cold-induced acetonitrile aqueous two-phase systems coupled with liquid chromat Fulltext Access 9 Pages 2019
Antibacterial poly (3,4-ethylenedioxythiophene):poly(styrene-sulfonate)/agarose nanocomposite hydrogels with thermo-processability and self-healing Fulltext Access 9 Pages 2019
Comparative analysis of fruit ripening and associated genes in two kiwifruit cultivars ('Sanuki Gold' and 'Hayward') at various storage temperatures Fulltext Access 9 Pages 2019
Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries Fulltext Access 9 Pages 2019
Cooked color of precooked ground beef patties manufactured with mature bull trimmings Fulltext Access 9 Pages 2019
Impact of flour particle size and hydrothermal treatment on dough rheology and quality of barley rusks Fulltext Access 9 Pages 2019
Unusual drying behaviour of droplets containing organic and inorganic solutes in superheated steam Fulltext Access 9 Pages 2019
Impact of consumer behavior on furan and furan-derivative exposure during coffee consumption. A comparison between brewing methods and drinking preferences Fulltext Access 9 Pages 2019
Gravity separation of fat, somatic cells, and bacteria in raw and pasteurized milks1 Fulltext Access 9 Pages 2019
Characterization of active chitosan films as a vehicle of potassium sorbate or nisin antimicrobial agents Fulltext Access 9 Pages 2019
Contextual correlates of energy-dense snack food and sweetened beverage intake across the day in African American women: An application of ecological momentary assessment Fulltext Access 9 Pages 2019
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature Fulltext Access 9 Pages 2019
Stimuli-responsive nanoparticles by thermal treatment of bovine serum albumin inside its complexes with chondroitin sulfate Fulltext Access 9 Pages 2019
Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains Fulltext Access 9 Pages 2019
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts Fulltext Access 9 Pages 2019
Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent Fulltext Access 9 Pages 2019
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature Fulltext Access 9 Pages 2019
Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat Fulltext Access 9 Pages 2019
Qualitative assessment of 'highly digestible' protein mutation in hard endosperm sorghum and its functional properties Fulltext Access 9 Pages 2019
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties Fulltext Access 9 Pages 2019
Do labels that convey minimal, redundant, or no information affect consumer perceptions and willingness to pay? Fulltext Access 9 Pages 2019
Heterogeneous preferences with respect to food preparation time: Foodies and quickies Fulltext Access 9 Pages 2019
The roles of schema incongruity and expertise in consumers' wine judgment Fulltext Access 9 Pages 2019
Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork Fulltext Access 9 Pages 2019
Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system Fulltext Access 9 Pages 2019
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure Fulltext Access 9 Pages 2019
Matrix effect on food allergen detection - A case study of fish parvalbumin Fulltext Access 9 Pages 2019
Physicochemical properties of stable multilayer nanoemulsion prepared via the spontaneously-ordered adsorption of short and long chains Fulltext Access 9 Pages 2019
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion Fulltext Access 9 Pages 2019
A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field use Fulltext Access 9 Pages 2019
Differences in the Abundance of Nuclear Proteins in the Bovine Mammary Gland Throughout the Lactation and Gestation Cycles Fulltext Access 9 Pages 2019
Biorefining brewery spent grain polysaccharides through biotuning of ionic liquids Fulltext Access 10 Pages 2019
Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest Fulltext Access 10 Pages 2019
Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide Fulltext Access 10 Pages 2019
Metabolomic studies of volatiles from tomatoes grown in net-house and open-field conditions Fulltext Access 10 Pages 2019
Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China) Fulltext Access 10 Pages 2019
Life course influences on food provisioning among low-income, Mexican-born mothers with young children at risk of food insecurity Fulltext Access 10 Pages 2019
Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose Fulltext Access 10 Pages 2019
Dispersed droplets as tunable fillers in water-in-oil emulsions stabilized with fat crystals Fulltext Access 10 Pages 2019
Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application Fulltext Access 10 Pages 2019
Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study Fulltext Access 10 Pages 2019
Predictive model for growth of Bacillus cereus during cooling of cooked rice Fulltext Access 10 Pages 2019
Effects of different proteases on the emulsifying capacity, rheological and structure characteristics of preserved egg white hydrolysates Fulltext Access 10 Pages 2019
Parents' experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: Evidence from daily diaries Fulltext Access 10 Pages 2019
Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance Fulltext Access 10 Pages 2019
Effect of egg white solids on the rheological properties and bread making performance of gluten-free batter Fulltext Access 10 Pages 2019
Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose Fulltext Access 10 Pages 2019
Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil Fulltext Access 10 Pages 2019
Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions Fulltext Access 10 Pages 2019
Effects of harvest time on chilling tolerance and the transcriptome of 'Wonderful' pomegranate fruit Fulltext Access 10 Pages 2019
Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch Fulltext Access 10 Pages 2019
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles Fulltext Access 10 Pages 2019