Parents' experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: Evidence from daily diaries Fulltext Access 10 Pages 2019
Improving the antifungal activity of clove essential oil encapsulated by chitosan nanoparticles Fulltext Access 10 Pages 2019
Efficacy of photocatalysis and photolysis systems for the removal of ethylene under different storage conditions Fulltext Access 10 Pages 2019
Postharvest light irradiation and appropriate temperature treatment increase anthocyanin accumulation in grape berry skin Fulltext Access 11 Pages 2019
Investigation of ovotransferrin conformation and its complexation with sugar beet pectin Fulltext Access 11 Pages 2019
Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment Fulltext Access 11 Pages 2019
Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols Fulltext Access 11 Pages 2019
What do you mean by hot? Assessing the associations raised by the visual depiction of an image of fire on food packaging Fulltext Access 11 Pages 2019
Controlling the degradation of an oxidized dextran-based hydrogel independent of the mechanical properties Fulltext Access 11 Pages 2019
A novel approach to determine the impact level of each step along the supply chain on strawberry quality Fulltext Access 11 Pages 2019
Rapidly detecting major peanut allergen-Ara h2 in edible oils using a new immunomagnetic nanoparticle-based lateral flow assay Fulltext Access 11 Pages 2019
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe Fulltext Access 11 Pages 2019
Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage Fulltext Access 11 Pages 2019
The emulsifying performance of mildly derived mixtures from sunflower seeds Fulltext Access 11 Pages 2019
Risk factors associated with Salmonella spp. prevalence along smallholder pig value chains in Vietnam Fulltext Access 11 Pages 2019
Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices Fulltext Access 11 Pages 2019
Differences between porcine longissimus thoracis and semitendinosus intramuscular fat content and the regulation of their preadipocytes during adipogenic differentiation Fulltext Access 11 Pages 2019
Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions Fulltext Access 12 Pages 2019
Common roasting defects in coffee: Aroma composition, sensory characterization and consumer perception Fulltext Access 12 Pages 2019
Consumers' categorization of food ingredients: Do consumers perceive them as 'clean label' producers expect? An exploration with projective mapping Fulltext Access 12 Pages 2019
Major ecological shifts within the dominant nonstarter lactic acid bacteria in mature Greek Graviera cheese as affected by the starter culture type Fulltext Access 12 Pages 2019
Effect of aging treatment on the physicochemical properties of collagen films Fulltext Access 12 Pages 2019
Nutrient sensing: What can we learn from different tastes about the nutrient contents in today's foods? Fulltext Access 12 Pages 2019
Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence Fulltext Access 12 Pages 2019
Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems Fulltext Access 12 Pages 2019
Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality Fulltext Access 12 Pages 2019
Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment Fulltext Access 12 Pages 2019
Identification of internal control genes for quantitative polymerase chain reaction in mammary tissue of lactating cows receiving lipid supplements Fulltext Access 13 Pages 2019
Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling Fulltext Access 13 Pages 2019
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications Fulltext Access 13 Pages 2019
Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts Fulltext Access 13 Pages 2019
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups Fulltext Access 13 Pages 2019
The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines Fulltext Access 14 Pages 2019
Does taste sensitivity matter? The effect of coffee sensory tasting information and taste sensitivity on consumer preferences Fulltext Access 14 Pages 2019
Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing Fulltext Access 16 Pages 2019
Characterization of mechanical parameters of microbeads by means of analytical centrifugation Fulltext Access 16 Pages 2019
The impact of tablecloth on consumers' food perception in real-life eating situation Fulltext Access 16 Pages 2019
Solvent strength and biopolymer blending effects on physicochemical properties of zein-chitosan-polyvinyl alcohol composite films Fulltext Access 17 Pages 2019
An integrated, accurate, rapid, and economical handheld consumer gluten detector Fulltext Access 17 Pages 2019
Data-driven soft sensor modeling based on twin support vector regression for cane sugar crystallization Fulltext Access 18 Pages 2019
Social desirability and sustainable food research: A systematic literature review Fulltext Access 18 Pages 2019
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile Fulltext Access 18 Pages 2019
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions Fulltext Access 19 Pages 2019
Towards a decision support framework for technologies used in cold supply chain traceability Fulltext Access 19 Pages 2019
Comparison of two sugar reduction strategies with children: Case study with grape nectars Fulltext Access 20 Pages 2019
Increasing consumers' attention capture and food choice through bottom-up effects Fulltext Access 20 Pages 2019
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying Fulltext Access 20 Pages 2019
Functionalisation of pea protein by tryptic hydrolysis - Characterisation of interfacial and functional properties Fulltext Access 20 Pages 2019
Washing rice before cooking has no large effect on the texture of cooked rice Fulltext Access 20 Pages 2019
Sequentially self-assembled polysaccharide-based nanocomplexes for combined chemotherapy and photodynamic therapy of breast cancer Fulltext Access 20 Pages 2019
Preparation of transparent film via cellulose regeneration: Correlations between ionic liquid and film properties Fulltext Access 20 Pages 2019
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method Fulltext Access 20 Pages 2019
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies Fulltext Access 21 Pages 2019
A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis Fulltext Access 21 Pages 2019
Gastrointestinal motility, gut hormone secretion, and energy intake after oral loads of free fatty acid or triglyceride in older and middle-aged men Fulltext Access 21 Pages 2019
Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness Fulltext Access 21 Pages 2019
Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana Fulltext Access 21 Pages 2019
Rapid and sensitive detection of acrylamide in fried food using dispersive solid-phase extraction combined with surface-enhanced Raman spectroscopy Fulltext Access 22 Pages 2019
How sweetness intensity and thickness of an oral nutritional supplement affects intake and satiety Fulltext Access 22 Pages 2019
Production of hydroxyl radicals and their relationship with phenolic compounds in white wines Fulltext Access 22 Pages 2019
Influence of biopolymers and freeze-drying shelf temperature on the quality of a mandarin snack Fulltext Access 22 Pages 2019
Inorganic and organic contaminants in drinking water stored in polyethylene cisterns Fulltext Access 22 Pages 2019
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds Fulltext Access 22 Pages 2019
Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin Fulltext Access 23 Pages 2019
A comparison of dietarian identity profiles between vegetarians and vegans Fulltext Access 23 Pages 2019
Product attributes and consumer attitudes affecting the preferences for infant milk formula in China - A latent class approach Fulltext Access 23 Pages 2019
Fluorescence strategy for sensitive detection of adenosine triphosphate in terms of evaluating meat freshness Fulltext Access 23 Pages 2019
Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice Fulltext Access 23 Pages 2019
Influence of extending the pre-slaughter interval after second vaccination on the carcass cutting yield and the quality of meat from immunocastrated lambs Fulltext Access 23 Pages 2019
Multi-scale understanding of the effects of the solvent and process on whey protein emulsifying properties: Application to dairy emulsion Fulltext Access 23 Pages 2019
New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam Fulltext Access 24 Pages 2019
Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer Fulltext Access 24 Pages 2019
Early maternal feeding practices: Associations with overweight later in childhood Fulltext Access 24 Pages 2019
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food Fulltext Access 24 Pages 2019
Using temporal dominance of emotions at home. Impact of coffee advertisements on consumers' behavior and methodological perspectives Fulltext Access 24 Pages 2019
Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption Fulltext Access 24 Pages 2019
Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques Fulltext Access 24 Pages 2019
Thermal and oxidative stability of curcumin encapsulated in yeast microcarriers Fulltext Access 24 Pages 2019
Starch granules as active guest molecules or microorganism delivery systems Fulltext Access 25 Pages 2019
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins Fulltext Access 25 Pages 2019
Point-of-use detection of ascorbic acid using a spectrometric smartphone-based system Fulltext Access 25 Pages 2019
Comparison of the adsorption behaviour of catechin onto cellulose and pectin Fulltext Access 25 Pages 2019
Effect of Persian gum and Xanthan gum on foaming properties and stability of pasteurized fresh egg white foam Fulltext Access 25 Pages 2019
Single injection ion-exclusion/cation-exchange chromatography for simultaneous determination of organic/inorganic anions, inorganic cations, and ethanol in beer samples Fulltext Access 25 Pages 2019
Stimuli responsive biopolymer (chitosan) based blend hydrogels for wound healing application Fulltext Access 25 Pages 2019