Article ID Journal Published Year Pages File Type
8887658 Food Control 2019 32 Pages PDF
Abstract
TAC varies considerably among cultivars of one species, emphasising the need for full chemical profiles. Values for LOD and LOQ show that established PLS-R models can be used to quantify TAC of buckwheat and oat cultivars. TAC of millet cultivars can be detected, however not quantified.
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Life Sciences Agricultural and Biological Sciences Food Science
Preview
Investigations into the total antioxidant capacities of cultivars of gluten-free grains using near-infrared spectroscopy
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