Article ID Journal Published Year Pages File Type
11025226 Food Quality and Preference 2019 35 Pages PDF
Abstract

- Smaller portion sizes are associated with lower energy intake.
- We test a norm range model of the portion size effect on intended intake.
- A wide range of portion sizes were perceived as normal.
- Portions perceived as normal did not prompt intended compensatory eating.
- Portions perceived as smaller than normal prompted intended compensation.
Related Topics
Life Sciences Agricultural and Biological Sciences Food Science
Authors
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