| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 11025226 | Food Quality and Preference | 2019 | 35 Pages |
Abstract
- Smaller portion sizes are associated with lower energy intake.
- We test a norm range model of the portion size effect on intended intake.
- A wide range of portion sizes were perceived as normal.
- Portions perceived as normal did not prompt intended compensatory eating.
- Portions perceived as smaller than normal prompted intended compensation.
Related Topics
Life Sciences
Agricultural and Biological Sciences
Food Science
Authors
Ashleigh Haynes, Charlotte A. Hardman, Alexis D.J. Makin, Jason C.G. Halford, Susan A. Jebb, Eric Robinson,