| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 7305321 | Appetite | 2018 | 4 Pages |
Abstract
Eating rate influences affect, and subjective control over eating may be the result of an interaction of objective control with affect. Thus, distress may drive perceptions of control. This should be directly tested in future studies and has implications for how we understand BE.
Keywords
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Food Science
Authors
A.R. Bottera, A.M. Thiel, K.P. De Young,